Spinach and Ricotta Stuffed Shells

Incorporating spinach into your dinner recipes is an excellent way to enhance both the flavor and nutritional value of your meals. Spinach and Ricotta Stuffed Shells is a classic Italian-inspired dish that combines tender pasta shells with a creamy, cheesy spinach mixture, resulting in a delightful and satisfying meal. The combination of ricotta cheese and spinach creates a rich, savory filling that is both nutritious and delicious.

The pasta shells serve as the perfect vessel to hold the flavorful filling. Once stuffed, the shells are arranged in a baking dish and covered with a rich, tangy tomato sauce. The sauce complements the spinach and cheese filling, adding depth and moisture to the dish. As the shells bake, the cheese melts and the flavors meld together, creating a comforting and hearty meal.

Spinach and Ricotta Stuffed Shells is a versatile dish that can be served as a main course for a family dinner or as part of a larger spread for a special occasion. It’s a great way to sneak in extra vegetables and nutrients without sacrificing taste. The dish is also easy to customize; you can add your favorite herbs or spices to the filling, or mix in other ingredients like mushrooms, onions, or bell peppers for added flavor and texture.

This dish is a crowd-pleaser and can be prepared in advance, making it a convenient option for busy weeknights or gatherings with friends and family. Simply prepare the stuffed shells ahead of time, refrigerate, and bake when ready to serve. Pair the Spinach and Ricotta Stuffed Shells with a crisp green salad or garlic bread for a complete and satisfying meal that is sure to impress.

Spinach and Ricotta Stuffed Shells

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Creamy ricotta cheese and nutrient-rich spinach come together in these hearty stuffed shells for a delicious and satisfying meal.

• Author: Bill Dugan
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Entrées

Ingredients

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• 12 jumbo pasta shells
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1 1/2 cups chopped fresh spinach, cooked and drained
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 2 cups marinara sauce
• 1/2 cup shredded mozzarella cheese

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Instructions

1. Preheat your oven to 375°F (190°C). Cook pasta shells according to package instructions until al dente. Drain and rinse with cold water.
2. In a mixing bowl, combine ricotta, Parmesan, egg, cooked spinach, garlic powder, salt, and pepper. Mix until smooth.
3. Stuff each cooked shell with the spinach and ricotta mixture and place them in a baking dish.
4. Pour marinara sauce over the stuffed shells and sprinkle with shredded mozzarella.
5. Cover with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 5-10 minutes until the cheese is bubbly and golden.
6. Let cool for a few minutes before serving. Enjoy the flavors of Italy in your own kitchen!

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