Spinach and Mushroom Risotto

Risotto is a classic Italian dish renowned for its creamy texture, rich flavors, and comforting appeal. This Spinach and Mushroom Risotto takes the traditional recipe to the next level by incorporating tender spinach and sautéed mushrooms. The combination of earthy mushrooms and vibrant spinach creates a harmonious blend of flavors that makes this dish a delightful choice for a cozy dinner or special occasion.

The key to making a great risotto lies in the cooking process. Arborio rice, the traditional variety used in risotto, is slowly cooked in broth and stirred frequently to release its natural starches. This technique results in a luscious, creamy texture that is characteristic of risotto. In this recipe, the rice is combined with sautéed mushrooms, which add a rich, savory depth to the dish. The mushrooms are gently cooked until golden brown, enhancing their natural umami flavor and creating a satisfying base for the risotto.

Spinach adds a burst of color and freshness to the dish, complementing the mushrooms and providing a boost of nutrients. The spinach is added towards the end of the cooking process, allowing it to wilt slightly while retaining its bright green hue and tender texture. The combination of mushrooms and spinach creates a well-rounded and flavorful dish that is both satisfying and wholesome.

To finish the risotto, a generous amount of grated Parmesan cheese is stirred in, adding a nutty, salty richness that ties all the flavors together. A touch of butter may also be added for extra creaminess and a luxurious mouthfeel. Spinach and Mushroom Risotto can be served as a main course on its own or paired with a light salad and crusty bread for a complete and satisfying meal.

Whether you’re preparing it for a special occasion or a cozy weeknight dinner, Spinach and Mushroom Risotto is sure to impress with its exquisite flavors and creamy, comforting texture. It is a dish that embodies the essence of Italian cuisine and brings a touch of elegance to any dining table.

Spinach and Mushroom Risotto

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Rich and creamy risotto infused with sautéed spinach and earthy mushrooms, offering a luxurious and comforting dish.

• Author: Bill Dugan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Entrées

Ingredients

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• 4 cups chicken or vegetable broth
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup Arborio rice
• 1/2 cup white wine
• 2 cups fresh spinach, chopped
• 1 cup mushrooms, sliced
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

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Instructions

1. In a saucepan, warm the broth over low heat and keep it simmering.
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic and sauté until translucent.
3. Add Arborio rice and cook for 1-2 minutes, stirring to coat the rice with oil.
4. Pour in the white wine and cook until it evaporates.
5. Begin adding warm broth, one ladle at a time, stirring constantly and allowing the liquid to absorb before adding more.
6. Continue this process for 15-20 minutes until the rice is creamy and cooked to your desired consistency.
7. In a separate skillet, sauté mushrooms until browned and set aside.
8. When the risotto is nearly done, stir in chopped spinach and cooked mushrooms.
9. Add grated Parmesan cheese, salt, and pepper to taste. Mix well.
10. Serve immediately and savor the rich flavors of spinach and mushroom risotto!

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