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Avocado toast has become a popular go-to snack for its simplicity and satisfying flavors. But for those looking to add a little something extra to their avocado toast game, Paprika Avocado Toast offers a subtle yet flavorful twist.
The beauty of Paprika Avocado Toast lies in its simplicity. With minimal ingredients and bold seasoning, it’s a snack that packs a punch without overwhelming the palate. Choose your favorite type of bread, whether it’s whole grain, sourdough, or ciabatta, and let the creamy avocado and paprika seasoning take center stage.
While Paprika Avocado Toast is delicious on its own, you can easily customize it to suit your taste preferences. Add extra toppings like sliced cherry tomatoes, crumbled feta cheese, bacon, a fried egg, or just a drizzle of balsamic glaze for a little extra flavor and texture. Or keep it simple and let the avocado and paprika shine.
Whether you’re looking for a quick breakfast, an easy lunch, or a satisfying snack, Paprika Avocado Toast fits the bill. Enjoy it on its own, or pair it with a cup of hot coffee or tea for a simple yet satisfying treat. It’s a simple, flavorful and nutritious snack that’s sure to become a new favorite!
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Paprika Avocado Toast
Whether enjoyed for breakfast, brunch, lunch, or a quick snack, Paprika Avocado Toast is a versatile and satisfying dish for any occasion!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1-2 servings 1x
- Category: Breakfast
Ingredients
- 2 slices bread (whole grain, sourdough, or ciabatta)
- 1 ripe avocado
- Homemade paprika seasoning
- Salt and pepper
Instructions
- Toast bread until golden brown and crispy.
- Peel avocado and remove meat. Mash ripe avocado in a bowl and season with salt and pepper to your taste preference (a few pinches of each should work).
- Spread mashed avocado onto toast and generously sprinkle paprika seasoning on top then more salt and pepper if desired.
- Enjoy immediately for a delicious and satisfying snack or meal.
Notes
Variations: Customize with toppings like a squeeze of lemon, sliced tomatoes, crumbled feta, crumbled bacon, or a fried egg.
Learn how to make your own paprika in How to Make Your Own Paprika From Your Garden. You’ll also discover the perfect peppers for making your own paprika in our Bell Peppers Gardening Guide. No matter whether you have a sprawling back 40 garden plot, a raised bed or two, or you’re squeezing some containers on a balcony, there’s a bell pepper variety ready for you to plant and grow. And you know that once you have bell peppers fresh from your own garden, there’s no going back to store-bought!
If you make this Paprika Avocado Toast, leave a comment below!
