Indulgence meets simplicity in this delectable dessert recipe that will have Nutella lovers swooning – the No-Bake Nutella Cheesecake. Nutella, renowned for its distinct chocolate-hazelnut flavor and creamy texture, takes center stage in this delightful treat. With just a few basic ingredients and minimal effort, you can create a dessert that lives up to its name – a Nutella-infused cheesecake that’s sweet, smooth, and utterly heavenly.

To whip up this delightful dessert, you’ll need a 13-ounce jar of Nutella, 2 packages of cream cheese (8 ounces each) at room temperature, and 1/2 cup of powdered sugar. These ingredients form the creamy and luscious base of the cheesecake. You’ll also require six store-bought mini graham cracker pie crusts, which provide the perfect crunchy contrast to the creamy filling.

The preparation couldn’t be simpler. In a stand mixer fitted with a paddle attachment, combine the Nutella, cream cheese, and powdered sugar until you achieve a smooth and velvety mixture. Once you’ve got the creamy filling ready, spoon it into the mini graham cracker pie crusts.

Now, it’s time to take the flavor to the next level. In a small microwave-safe bowl, melt some white chocolate chips until they are smooth and gooey. Drizzle this luscious white chocolate over the cheesecakes, creating an eye-catching and delicious topping. To add a final layer of decadence, sprinkle the cheesecakes with bittersweet chocolate chips.

The finishing touch involves a little patience – refrigerate your creations for at least four hours before serving. This chilling time allows the flavors to meld and the cheesecake to set, ensuring each bite is a heavenly experience.

In just a few simple steps, you can create a No-Bake Nutella Cheesecake that embodies the irresistible charm of Nutella. Whether you’re treating yourself or impressing guests, this dessert is sure to be a crowd-pleaser, showcasing the unique taste and texture of Nutella in all its glory. Enjoy the sweet symphony of flavors and textures as you savor each creamy, chocolate-hazelnut bite.

No-Bake Nutella Cheesecake

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The No-Bake Nutella Cheesecake has a distinct taste and texture and you don’t need to add much to make a delicious chocolate-hazelnut-flavored cheesecake. 

• Author: Addie Gundry
• Prep Time: 15 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 15 minutes
• Yield: 6 mini cheesecakes 1x
• Category: Desserts

Ingredients

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• 1 (13-ounce) jar Nutella
• 2 (8-ounce) packages cream cheese, at room temperature
• 1/2 cup powdered sugar
• 6 store-bought mini graham cracker pie crusts
• 1 cup white chocolate chips
• 1 cup bittersweet chocolate chips

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Instructions

1. In the bowl of a stand mixer fitted with the paddle, beat the Nutella, cream cheese, and powdered sugar on medium speed until smooth and combined.
2. Spoon the mixture into the graham cracker crusts.
3. In a small microwave-safe bowl, microwave the white chocolate chips on 50% power in 30-second increments until the chocolate has completely melted.
4. Drizzle the cheesecakes with the white chocolate and top with the bittersweet chocolate chips. Refrigerate for at least 4 hours before serving.

Once you try this No-Bake Nutella Cheesecake, let me know what you think!