Lemon & Honey Cheesecake

Level up your cheesecake game with Lemon & Honey Cheesecake, a dessert that puts a delightful twist on the classic favorite. Bursting with the sophisticated flavors of lemon zest and honey, this cheesecake is the perfect indulgence for a summer dessert that’s as impressive as it is delicious.

The first step is to prepare a 9-inch springform pan by spraying it with cooking spray. This ensures that your cheesecake won’t stick to the pan. Next, you’ll create the crust by combining crushed graham crackers with melted butter in a medium bowl. This mixture is pressed into the bottom of the springform pan, forming a firm and delicious base for the cheesecake.

The creamy and velvety cheesecake filling is the star of the show. In the bowl of a stand mixer, cream cheese is combined with vanilla extract and powdered sugar, resulting in a smooth and decadent mixture. To achieve the perfect texture, sour cream and cold heavy whipping cream are added and beaten for about 5 minutes until the filling is thick and creamy.

The filling is then poured over the prepared crust in the springform pan, creating a heavenly layer that will set to perfection during refrigeration. To allow the flavors to meld and the cheesecake to achieve its ideal consistency, it’s recommended to refrigerate it for at least 5 hours or, even better, overnight.

When it’s time to serve this exquisite dessert, you’ll make it extra fancy with some finishing touches. Top the Lemon & Honey Cheesecake with fresh lemon zest and slices of lemon, adding a vibrant and zesty dimension to each bite. The final touch involves a drizzle of honey, infusing the dessert with a natural sweetness that complements the tanginess of the lemon.

The result is a Lemon & Honey Cheesecake that not only looks impressive but also delivers a harmonious blend of flavors and textures. The creamy cheesecake filling pairs perfectly with the bright citrus notes of lemon and the sweet, golden richness of honey. Whether enjoyed as the grand finale to a special dinner or as a delightful treat any time of year, this cheesecake is sure to captivate your taste buds and leave you craving more.

Lemon & Honey Cheesecake

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Upgrade your cheesecake game by making this impressive-looking “twist” on a classic. Lemon zest and honey add sophisticated flavors to this Lemon & Honey Cheesecake that’s perfect for a summer dessert.

• Author: Addie Gundry
• Prep Time: 15 minutes
• Cook Time: 5 hours
• Total Time: 5 hours 15 minutes
• Yield: 8-10
• Category: Desserts

Ingredients

• 2 sleeves of graham crackers, crushed
• 4 tablespoons unsalted butter, melted
• 2 (8-ounce) packages cream cheese, room temperature
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 1/2 cup sour cream
• 3/4 cup heavy whipping cream, cold
• Lemon slices
• Grated zest of 1 lemon
• 1/2 cup honey

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Instructions

1. Spray a 9-inch springform pan with cooking spray. In a medium bowl, combine the graham crackers and melted butter. Press into the bottom of the springform pan.
2. In the bowl of a stand mixer, beat the cream cheese, vanilla, and powdered sugar until smooth. Add the sour cream and whipping cream. Beat until thick and creamy, about 5 minutes. Pour the filling over the crust and refrigerate for at least 5 hours, or overnight.
3. When ready to serve, top with lemon zest and lemon slices and drizzle with honey.

If you make this Lemon & Honey Cheesecake, let me know what you think!