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My-Goodness-These-Are-Amazing Cookies

RecipeLion Magazine: Spring 2024

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My-Goodness-These-Are-Amazing Cookies

When chocolate hazelnut combines with peanut butter and crunchy cereal, these My-Goodness-These-Are-Amazing Cookies become heaven!

By Addie Gundry

Jump to Recipe·Print Recipe

amazing cookies

Looking for the ultimate guilty pleasure? Try these “My-Goodness-These-Are-Amazing” cookies! Imagine a recipe that combines the richness of chocolate hazelnut spread with the creamy comfort of peanut butter. These two heavenly ingredients come together to create a luscious mixture that forms the heart of these cookies. Not to mention the combination of creamy and crunchy textures that elevate these cookies to a higher level of culinary pleasure.

To add a final touch of elegance, these cookies are adorned with a drizzle of dark or semisweet chocolate, a tempting cascade of pure chocolate delight. Each cookie becomes a work of art, inviting you to savor not just with your taste buds but also with your eyes.

So, whether you share these delightful creations with loved ones or savor them alone, be prepared for a flavorful adventure. “My-Goodness-These-Are-Amazing Cookies” are absolutely… you guessed it… AMAZING! It’s a showcase of the magic that happens in the kitchen, where ingredients unite to create a symphony of flavors that leave you craving more!

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amazing cookies

My-Goodness-These-Are-Amazing Cookies

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When chocolate hazelnut combines with peanut butter and crunchy cereal, these My-Goodness-These-Are-Amazing Cookies become heaven!

  • Author: Addie Gundry
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: Makes 36 cookies 1x
  • Category: Desserts

Ingredients

Scale
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 1/2 cups creamy peanut butter
  • 1 cup chocolate-hazelnut spread
  • 6 cups Special K Oats & Honey cereal
  • 4 ounces semisweet or dark chocolate chunks

Instructions

  1. In a medium saucepan, combine the sugar and corn syrup and cook on medium heat, stirring well, until boiling. Remove from the heat and stir in the peanut butter and chocolate-hazelnut spread.
  2. Pour the cereal into a large bowl, then pour the peanut butter mixture over the cereal and combine well, covering all the cereal flakes.
  3. Line a baking sheet with parchment paper. Using a cookie scoop, shape the dough into 2-inch balls and place on the prepared baking sheet about 2 inches apart.
  4. Put the chocolate in a small microwave-safe bowl and microwave in 30-second intervals, stirring after each, until melted. Drizzle over the cookie balls. Serve.

Try these My-Goodness-These-Are-Amazing Cookies and let me know what you think!

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