The No-Bake Nutella Cheesecake has a distinct taste and texture and you don’t need to add much to make a delicious chocolate-hazelnut-flavored cheesecake.
Author:Addie Gundry
Prep Time:15 minutes
Chill Time:4 hours
Total Time:4 hours 15 minutes
Yield:6 mini cheesecakes 1x
Category:Desserts
Ingredients
Scale
1 (13-ounce) jar Nutella
2 (8-ounce) packages cream cheese, at room temperature
1/2 cup powdered sugar
6 store-bought mini graham cracker pie crusts
1 cup white chocolate chips
1 cup bittersweet chocolate chips
Instructions
In the bowl of a stand mixer fitted with the paddle, beat the Nutella, cream cheese, and powdered sugar on medium speed until smooth and combined.
Spoon the mixture into the graham cracker crusts.
In a small microwave-safe bowl, microwave the white chocolate chips on 50% power in 30-second increments until the chocolate has completely melted.
Drizzle the cheesecakes with the white chocolate and top with the bittersweet chocolate chips. Refrigerate for at least 4 hours before serving.
