Have you tried the irresistible sweetness of Banana Pudding Poke Cake, a dessert that combines the best of banana cream pie and classic cake? This delightful treat is a mouthwatering fusion of moist cake, creamy banana pudding, and a luscious whipped cream topping, making it a dessert lover’s dream come true.

The foundation of this dessert starts with a yellow cake mix, a convenient choice that simplifies the baking process. Prepared according to the package directions, the cake is baked in a 9×13-inch baking dish, yielding a golden and tender base.

Once the cake has cooled slightly, the magic happens. With the handle of a wooden spoon, holes are carefully poked throughout the cake, ensuring that they reach the bottom. This step sets the stage for the pudding infusion that follows.

A delectable mixture of milk and banana cream instant pudding mix is prepared until smooth in a large bowl. This banana-flavored pudding is the star of the show, adding an intense burst of banana flavor and a luxuriously creamy texture.

The pudding is then poured over the cake, and with the back of a wooden spoon, it’s gently spread to help it seep into the holes. The cake is then placed in the refrigerator for approximately two hours, absorbing the pudding and setting into a delectable, moist delight.

For the finishing touch, a heavenly whipped cream topping is created by whipping heavy cream with confectioners’ sugar until it reaches medium-stiff peaks. A touch of rum extract is folded in, infusing the topping with a subtle and delightful hint of flavor.

The whipped cream is spread evenly over the cake, creating a velvety layer that perfectly complements the rich banana pudding. Crushed vanilla wafers are sprinkled generously over the whipped cream to add a delightful crunch and extra banana flair. Slices of fresh bananas are the crowning jewel, enhancing the dessert’s natural sweetness and adding a touch of freshness.

The result is a Banana Pudding Poke Cake that’s visually enticing and an explosion of flavors and textures with every bite. It’s a dessert that beautifully balances the richness of banana cream pudding with the lightness of whipped cream and the subtle crunch of vanilla wafers. Whether served at a family gathering or as a delightful treat for yourself, this dessert is sure to impress and satisfy all who have the pleasure of savoring it.

Going Bananas! Banana Pudding Poke Cake

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Banana Pudding Poke Cake is a mouthwatering fusion of moist yellow cake, creamy banana pudding, and whipped cream topped with a touch of rum extract, garnished with fresh banana slices and crushed vanilla wafers, a delectable dessert delight for every occasion.

• Author: Addie Gundry
• Prep Time: 30 minutes
• Chill Time: 2 hours
• Cook Time: 30 minutes
• Total Time: 3 hours
• Yield: 9-12 1x
• Category: Bakery

Ingredients

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• Cake
  • 1 (15.25-ounce) box yellow cake mix
  • Vegetable oil as needed for the cake mix
  • Eggs as needed for the cake mix
  • 4 cups milk
  • 2 (3.4-ounce) boxes banana cream instant pudding mix
• Topping
  • 1 1/2 cups heavy cream
  • 2 tablespoons confectioners’ sugar
  • 1 teaspoon rum extract
  • 20 vanilla wafers, crushed
  • 1 banana, peeled and sliced

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Instructions

1. For the cake: Preheat the oven and make the yellow cake according to the package directions, using a 9×13-inch baking dish. Let it cool in the baking dish for about 30 minutes. Using the handle of a wooden spoon, poke holes all over the cake, making sure the holes go to the bottom.
2. In a large bowl, whisk the milk and pudding mix until smooth. Pour the pudding over the cake, spreading with the back of the wooden spoon to help push the pudding into the holes. Refrigerate for about 2 hours, until the cake has absorbed the pudding and is set.
3. For the topping: Using a hand mixer or a stand mixer fitted with the whisk attachment, whip the cream and confectioners’ sugar until medium-stiff peaks form. Fold in the rum extract. Spread the top of the cake evenly with the whipped cream. Sprinkle the crushed vanilla wafers over the whipped cream. Top with the banana slices. Slice the cake and serve.

If you make this Banana Pudding Poke Cake, let me know what you think!