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Mini Pumpkin Pies

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Mini Pumpkin Pies

Mini Pumpkin Pies

This little treat is chilled and as smooth as pudding. It’s a cinnamon-flavored creamy custard that will make you crave the beloved holiday pie year-round.

  • Author: Addie Gundry
  • Prep Time: 20 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Yield: Eight 4-ounce pies 1x
  • Category: Desserts

Ingredients

Scale
  • 1 (15-ounce) can pure pumpkin puree
  • 1/3 cup light brown sugar, firmly packed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • Pinch of ground cloves
  • Pinch of kosher salt
  • 2 tablespoons heavy whipping cream
  • 1215 amaretti cookies, crushed
  • Whipped topping

Instructions

  1. In a bowl, mix together the pumpkin puree, brown sugar, cinnamon, pumpkin pie spice, cloves, salt, and heavy whipping cream until well combined. Transfer to the refrigerator to chill.
  2. Place the crushed amaretti cookies in the bottom of each jar. Top with the chilled pumpkin filling and a dollop of whipped topping. Serve.
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