Ultra creamy, smooth, and perfectly spiced, these Mini Pumpkin Pies are sure to ignite the festive spirit in you and satisfy your sweet cravings all year round!
Author:Addie Gundry
Prep Time:20 minutes
Chill Time:1 hour
Total Time:1 hour 20 minutes
Yield:Eight 4-ounce pies 1x
Category:Desserts
Ingredients
Scale
1 (15-ounce) can pure pumpkin puree
1/3 cup light brown sugar, firmly packed
1 teaspoon ground cinnamon
1/2 teaspoon pumpkin pie spice
Pinch of ground cloves
Pinch of kosher salt
2 tablespoons heavy whipping cream
12–15 amaretti cookies, crushed
Whipped topping
Instructions
In a bowl, mix together the pumpkin puree, brown sugar, cinnamon, pumpkin pie spice, cloves, salt, and heavy whipping cream until well combined. Transfer to the refrigerator to chill.
Place the crushed amaretti cookies in the bottom of each jar. Top with the chilled pumpkin filling and a dollop of whipped topping. Serve.
