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Homemade Chicken Potstickers

Homemade Chicken Potstickers

Homemade Chicken Potstickers

When you’re at a tailgate, it’s ideal to have snacks on hand that your friends can pick up and munch on while holding onto a drink or tossing a football around. If you’re not quite ready to enjoy a full-on meal but you want something more satisfying than a piece of beef jerky you found in your car, then these munchable potstickers are the way to go.

  • Author: Addie Gundry
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Total Time: 40 minutes
  • Yield: 36 potstickers 1x
  • Category: Appetizers


    • 1 pound ground chicken
    • 1/2 cup shredded cabbage
    • 1 carrot, shredded
    • 2 garlic cloves, minced
    • 2 green onions, thinly sliced
    • 1 tablespoon soy sauce
    • 1 tablespoon hoisin sauce
    • 1 tablespoon grated fresh ginger
    • 2 teaspoons sesame oil
    • 1/4 teaspoon freshly ground white pepper
    • 1/4 teaspoon red pepper flakes
    • 36 wonton wrappers
    • 2 tablespoons vegetable oil
    • Chopped fresh parsley, for garnish
  • Dipping Sauce
    • 1/2 cup soy sauce
    • 1/2 cup rice vinegar
    • 2 tablespoons honey
    • 3 garlic cloves, minced
    • 2 tablespoons minced fresh ginger
    • 2 teaspoons toasted sesame seeds
    • 2 teaspoons sesame oil


  1. For the potstickers: In a large bowl, combine the ground chicken, cabbage, carrot, garlic, green onions, soy sauce, hoisin sauce, ginger, sesame oil, white pepper, and red pepper flakes. Mix well.
  2. To assemble the potstickers, place a wonton wrapper on a flat surface. Spoon 1 tablespoon of the filling into the center of the wrapper. Rub the edges of the wrapper with water. Fold the dough over the filling to create a half-moon, then pinch the edges to seal.
  3. In a large skillet, heat the vegetable oil over medium heat. Add the potstickers in a single layer—do not crowd the pan. Cook until golden and crispy, 2 to 3 minutes per side.
  4. Place the cooked potstickers on a wire rack set over a baking sheet while you finish cooking the remaining potstickers. Transfer to a serving platter and top with parsley.
  5. For the dipping sauce: In a medium bowl, combine the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, and sesame oil and whisk to mix.
  6. Serve with the hot potstickers.

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