×
  • Home
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • About Us
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use
  • Manage Account
  • Authors
  • Keyword Index
  • Join

Food Gardening Network

Growing Good Food at Home

Join
Mequoda Publishing Network
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • Sign In
  • Search

Soda Pop Apple Dumplings

RecipeLion Magazine: Sep/Oct 2019

arrow-left Previous
Next arrow-right

Soda Pop Apple Dumplings

By Addie Gundry

Print
Soda Pop Apple Dumplings

Soda Pop Apple Dumplings

What’s the purpose of baking with soda pop? Well, when it’s baked into a cake, the carbon dioxide bubbles can act as a leavener to make the cake lighter and fluffier. Here, it helps add a sweet flavor to the sauce that pairs well with the dumplings themselves.

  • Author: Addie Gundry
  • Prep Time: 20 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 20 minutes
  • Yield: 8 1x
  • Category: Desserts

Ingredients

Scale
  • 3 (8-ounce) cans crescent rolls
  • 3 apples, peeled, cored, and sliced into 8 wedges
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 tablespoon apple pie spice
  • 1 cup (2 sticks) unsalted butter, cut into 1/2-tablespoon slices
  • 1 teaspoon vanilla extract
  • 1 (12-ounce) can lemon-lime soda
  • Caramel sauce, warmed, for serving

Instructions

  1. Spray the insert of a 6-quart slow cooker with cooking spray.
  2. Separate the crescent roll dough along the perforations. Wrap one crescent roll around an apple slice starting at the small end of the crescent roll. Place in the slow cooker. Repeat with each apple slice.
  3. In a large microwaveable bowl, combine the granulated sugar, brown sugar, and apple pie spice. Arrange the butter slices over the sugar and apple spice mixture. Microwave in 15-second intervals until the butter has fully melted. Mix in the vanilla. Pour the mixture over the apple dumplings.
  4. Carefully pour the lemon-line soda around the edges and between the apple dumplings—not over the top.
  5. Cover and cook on High for 4 to 6 hours. The apple dumplings will be puffed up and golden brown.
  6. Serve with a drizzle of warm caramel sauce.

arrow-left Previous
Next arrow-right
Comments

Click here to cancel reply.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

TABLE OF CONTENTS

  • Kitchen Notes

  • Your #1 Guide to Cooking with Apples
  • Fall Food Royalty: Apples

  • 4-Ingredient Applesauce
  • Cinnamon Baked Apples
  • Apple Cinnamon Coffee Cake
  • Apple Fritter Bake
  • Maple Apple Cookies
  • Soda Pop Apple Dumplings
  • Mason Jar Apple Pie
  • Tailgate Like a Champion

  • Beer Can Chili
  • Homemade Chicken Potstickers
  • Spiced Meatballs
  • Tex-Mex 7-Layer Dip
  • The Ultimate Party Mix
  • Our Coziest Fall Soups... Ever!

  • Red Wine French Onion Soup
  • Ultra Cozy Potato Soup
  • Cheesy Macaroni Soup
  • Autumn Pumpkin Soup
  • All-Day Slow Cooker Recipes

  • Slow Cooker Corned Beef and Cabbage
  • Extra Cheesy Eggplant Parmesan
  • Secret Ingredient Meatloaf
  • Slow Cooker Chicken Tacos
  • Desserts that Start with Cake Mix

  • Double Chocolate Shortcut Cookies
  • Cream Cheese Magic Bars
  • Soda Berry Bake
  • Fruity Peach Cake

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

  • Lost your password? Create New Password
  • No account? Sign up

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658

Food Gardening Network is an active member of the following industry associations:

  • American Horticultural Society
  • GardenComm Logo
  • MCMA logo
  • Renewd logo
  • Manage Account
  • Join
  • About Food Gardening Network
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use

Food Gardening Network
99 Derby Street, Suite 200
Hingham, MA 02043
support@foodgardening.mequoda.com

FREE E-Newsletter for You!

Discover how to grow, harvest, and eat good food from your own garden—with our FREE e-newsletter, delivered directly to your email inbox.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Powered by
Mequoda Publishing Network
copyright © 2023 Mequoda Systems, LLC

Food Gardening Network® and Food Gardening Magazine® are registered trademarks of Mequoda Systems, LLC.