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Homemade Chicken Potstickers
When you’re at a tailgate, it’s ideal to have snacks on hand that your friends can pick up and munch on while holding onto a drink or tossing a football around. If you’re not quite ready to enjoy a full-on meal but you want something more satisfying than a piece of beef jerky you found in your car, then these munchable potstickers are the way to go.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 36 potstickers 1x
- Category: Appetizers
Ingredients
Scale
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- 1 pound ground chicken
- 1/2 cup shredded cabbage
- 1 carrot, shredded
- 2 garlic cloves, minced
- 2 green onions, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon grated fresh ginger
- 2 teaspoons sesame oil
- 1/4 teaspoon freshly ground white pepper
- 1/4 teaspoon red pepper flakes
- 36 wonton wrappers
- 2 tablespoons vegetable oil
- Chopped fresh parsley, for garnish
- Dipping Sauce
- 1/2 cup soy sauce
- 1/2 cup rice vinegar
- 2 tablespoons honey
- 3 garlic cloves, minced
- 2 tablespoons minced fresh ginger
- 2 teaspoons toasted sesame seeds
- 2 teaspoons sesame oil
Instructions
- For the potstickers: In a large bowl, combine the ground chicken, cabbage, carrot, garlic, green onions, soy sauce, hoisin sauce, ginger, sesame oil, white pepper, and red pepper flakes. Mix well.
- To assemble the potstickers, place a wonton wrapper on a flat surface. Spoon 1 tablespoon of the filling into the center of the wrapper. Rub the edges of the wrapper with water. Fold the dough over the filling to create a half-moon, then pinch the edges to seal.
- In a large skillet, heat the vegetable oil over medium heat. Add the potstickers in a single layer—do not crowd the pan. Cook until golden and crispy, 2 to 3 minutes per side.
- Place the cooked potstickers on a wire rack set over a baking sheet while you finish cooking the remaining potstickers. Transfer to a serving platter and top with parsley.
- For the dipping sauce: In a medium bowl, combine the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, and sesame oil and whisk to mix.
- Serve with the hot potstickers.
