Name: Going Bananas! Banana Pudding Poke Cake
Prep time: 2 h 30 min
Cook time: 30 min
Total time: 3 h
Ingredients: Cake 1 (15.25-ounce) box yellow cake mix; Vegetable oil as needed for the cake mix; Eggs as needed for the cake mix; 4 cups milk; 2 (3.4-ounce) boxes banana cream instant pudding mix; Topping 1 1/2 cups heavy cream; 2 tablespoons confectioners’ sugar; 1 teaspoon rum extract; 20 vanilla wafers, crushed; 1 banana, peeled and sliced

Going Bananas! Banana Pudding Poke Cake

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Banana Pudding Poke Cake is a mouthwatering fusion of moist yellow cake, creamy banana pudding, and whipped cream topped with a touch of rum extract, garnished with fresh banana slices and crushed vanilla wafers, a delectable dessert delight for every occasion.

Author: Addie Gundry
Prep Time: 30 minutes
Chill Time: 2 hours
Cook Time: 30 minutes
Total Time: 3 hours
Yield: 9-12 1x
Category: Bakery

Ingredients

Scale

Cake
- 1 (15.25-ounce) box yellow cake mix
- Vegetable oil as needed for the cake mix
- Eggs as needed for the cake mix
- 4 cups milk
- 2 (3.4-ounce) boxes banana cream instant pudding mix
Topping
- 1 1/2 cups heavy cream
- 2 tablespoons confectioners’ sugar
- 1 teaspoon rum extract
- 20 vanilla wafers, crushed
- 1 banana, peeled and sliced

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Instructions

For the cake: Preheat the oven and make the yellow cake according to the package directions, using a 9×13-inch baking dish. Let it cool in the baking dish for about 30 minutes. Using the handle of a wooden spoon, poke holes all over the cake, making sure the holes go to the bottom.
In a large bowl, whisk the milk and pudding mix until smooth. Pour the pudding over the cake, spreading with the back of the wooden spoon to help push the pudding into the holes. Refrigerate for about 2 hours, until the cake has absorbed the pudding and is set.
For the topping: Using a hand mixer or a stand mixer fitted with the whisk attachment, whip the cream and confectioners’ sugar until medium-stiff peaks form. Fold in the rum extract. Spread the top of the cake evenly with the whipped cream. Sprinkle the crushed vanilla wafers over the whipped cream. Top with the banana slices. Slice the cake and serve.

Find it online: https://foodgardening.mequoda.com/recipe/going-bananas-banana-pudding-poke-cake/