Food Gardening Network

Growing Good Food at Home

Apple–Cherry Salad

Print
Apple–Cherry Salad

Apple–Cherry Salad

Want to know the secret to keeping just about any salad recipe from getting boring? Figure out a way to add a fruit and a nut! You’ll get the crisp brightness of the fruit contrasted against a crunchy, nutty flavor for a refreshing pick-me-up.

  • Author: Addie Gundry
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 1x
  • Category: Salads & Dressings

Ingredients

Scale
  • 6 ounces baby spinach
  • 4 ounces Brie cheese, cut into 1-inch cubes
  • 1/2 Fuji apple, cored and cut into 1-inch chunks
  • 1/2 Granny Smith apple, cored and cut into 1-inch chunks
  • 1/2 cup dried cherries
  • 1/2 cup walnuts
  • 1/3 cup olive oil
  • 1/3 cup apple cider vinegar
  • 1 1/2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. In a large bowl, layer the spinach, cheese, apples, dried cherries, and walnuts.
  2. In a small bowl, whisk together the oil, vinegar, honey, mustard, salt, and pepper.
  3. Drizzle the dressing over the salad.
Comments

Leave a Reply

Your email address will not be published.

Recipe rating

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658