Name: Apple–Cherry Salad
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 6 ounces baby spinach; 4 ounces Brie cheese, cut into 1-inch cubes; 1/2 Fuji apple, cored and cut into 1-inch chunks; 1/2 Granny Smith apple, cored and cut into 1-inch chunks; 1/2 cup dried cherries; 1/2 cup walnuts; 1/3 cup olive oil; 1/3 cup apple cider vinegar; 1 1/2 tablespoons honey; 1 teaspoon Dijon mustard; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Apple–Cherry Salad

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Want to know the secret to keeping just about any salad recipe from getting boring? Figure out a way to add a fruit and a nut! You’ll get the crisp brightness of the fruit contrasted against a crunchy, nutty flavor for a refreshing pick-me-up.

Author: Addie Gundry
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 2 1x
Category: Salads & Dressings

Ingredients

Scale

6 ounces baby spinach
4 ounces Brie cheese, cut into 1-inch cubes
1/2 Fuji apple, cored and cut into 1-inch chunks
1/2 Granny Smith apple, cored and cut into 1-inch chunks
1/2 cup dried cherries
1/2 cup walnuts
1/3 cup olive oil
1/3 cup apple cider vinegar
1 1/2 tablespoons honey
1 teaspoon Dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

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Instructions

In a large bowl, layer the spinach, cheese, apples, dried cherries, and walnuts.
In a small bowl, whisk together the oil, vinegar, honey, mustard, salt, and pepper.
Drizzle the dressing over the salad.

Find it online: https://foodgardening.mequoda.com/recipe/apple-cherry-salad/