If you’re a fan of fractals, Op Art, or vegetables that look like they’re from outer space, Romanesco broccoli is for you! This 16th century Italian heading variety looks too pretty to eat, but if you do, you’ll be rewarded with a mild, slightly nutty, and somewhat sweeter flavor than most broccoli varieties. The chartreuse color and fractal spirals make a stunning display in your garden and on your dinner table. Romanesco broccoli can be steamed but is especially delicious roasted. Cut into florets or cook and serve whole—leaves and all.

Sun exposure:

• Full sun (six to eight hours)

Soil pH:

• 7.0 to 7.2

Hardiness Zones:

• 3 to 10

Spacing:

• Thin to 18 to 24 inches apart
• Space rows 30 to 36 inches apart

Moisture:

• 1 to 1.5 inches per week depending on rainfall

Notes:

• Mild, nutty and slightly sweet flavor
• 5- to 6-inch heads
• Grows to 36 inches high
• Matures in 75 days
• Excellent roasted

Do you grow Romanesco broccoli? If so, please tell us your top tips for ensuring a delicious harvest.