This popular rhubarb variety has tender, sweet stalks that are red through-and-through. These plants are cold-hardy and will tolerate most soils, as long as the soil is well-drained. Baked or boiled, this rhubarb keeps its rich, vibrant color. Hardy down to zone 2 with some extra winter protection.
- full sun
- 6.0 to 6.8
- 3 to 8 (zone 2 with extra TLC over the winter)
- 4 feet apart
- 1 inch per week
- deep red when cooked; doesn’t lose its color
- will grow in a range of soils; must be well-drained
- leaves are poisonous; eat only the stalks
Have you ever tried growing Canada Red rhubarb? Are there any challenges you face growing it? Please tell us your best tips for growing Canada Red rhubarb.