Ginger has quite the reputation for being good for what ails you—if what ails you includes indigestion, high cholesterol, sea sickness, morning sickness, or arthritic inflammation in your joints. Some  …

The water content of ginger is around 79%—the rest is mostly carbohydrates with a little bit of fat and protein. For as sweet as it can sometimes be, it has  …

When my daughters were young, I had no problem trying to pull a fast one over on them by creating new dishes that looked just like their classic favorites —  …

This Ginger Maple Chicken recipe deserves a drool emoji.  Ginger, I love it all on its own, in so many ways, but immersed in sweet maple syrup — now that's  …

We all know how a salad can be a great dish. Whether it’s a light dinner, a side for lunch, or even a snack, a salad is always a good  …

Admit it: nobody’s ever too old, or on too strict of a diet, to enjoy cookies! Cookies are delicious, easy to make, and you can take them anywhere if you’re  …

If you’ve ever visited an authentic Japanese restaurant, you’ll notice that pickled ginger is a staple whenever you order sushi. Most people think that these thin, exquisitely arranged ginger slices  …

When we hear the word pickle, what usually comes to mind are cucumbers submerged in a jar filled with vinegar. Of course, not everyone can appreciate pickles. Some folks just  …

Botanical name: Zingiber zerumbet Other names: Pinecone ginger, Pinecone lily, Lempoyang, Awapuhi, Shampoo ginger This ginger is not especially tasty—much more bitter than its common cousin—but it’s a great ingredient in shampoos  …