Many old European homes had keeps, food-storage rooms located off the kitchen. The meadow keep was for drying the family's culinary and medicinal herbs and flowers.
Author and herbalist Elizabeth C. …
Let me tell you a little secret—I used to think you needed a vast, rolling garden to grow fresh herbs. Rows of fragrant rosemary, lush basil, and thyme carpeting the …
The first time I planted an herb garden and saw my chives, sage, and thyme grow back in the second year, I jumped to wondering what other kinds of herbs …
Invasive herbs? I know that's not how I usually think of invasive species. When I think of invasive species, it's usually things like boa constrictors in the Everglades, carp in …
No matter the season, I dream of sun-soaked afternoons by the grill, tongs in one hand and the smoky aroma of seasoned meats wafting through the air. That dream begins …
Droopy under-watered plants, yellow over-watered plants, is there any balance when it comes to gardening? Basil, my most beloved herb, is notoriously famous for telling me that I love it …
There’s something grounding about snipping herbs straight from your garden instead of tearing open a plastic package. Nurturing tiny seeds into vibrant greens that flavor your next meal feels almost …
Coq au Vin, a French classic, is the ultimate comfort food with a hint of elegance. Traditionally made with chicken braised in red wine, it is the perfect dish to …
Late summer in my garden is pure magic -- that golden time when the eggplants hang heavy and glossy, the zucchini seems to multiply overnight, and my tomato vines are …