One would assume that starting seeds outdoors is as simple as putting them in the ground, throwing a bit of dirt on top, and leaving the rest to nature. I …
Compost, that black gold of the garden, has a very intriguing inner life. Bacteria, fungi, microorganisms, chemical reactions, and fascinating transformations are all present in the midst of our compost …
Did you know that, according to the EPA, the United States produces more than 42 million tons of food waste every year? That's 210 cruise ships filled top to bottom, …
I've always loved root vegetables. You can roast them with some olive oil, salt, and pepper for a lovely side dish. You can make a hearty winter stew or a …
Using manure as fertilizer is not new. Commercial farms have done it for ages. But given that most of us home gardeners don't have the same space or tools as …
If you've looked through the Food Gardening Network website, you know we love composting. We've written articles about keeping animals out of your compost bins, how to compost indoors, what …
There are some opinions out there about what to do with root-bound tomato plants. Quite a few people seem to believe that the best thing is to just dump them …
If you've read much about compost, you know it shouldn't have too much of an odor. And if you've been composting for more than five minutes, you also know that …
As you might be able to tell by the name, hugelkultur comes to us from Germany. The word translates to "hill culture," and it is a very environmentally friendly and …
I love when I can get a two-for-one deal when it comes to gardening, especially when the deal is on back-breaking labor! If you're like me, then I think you'll …