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How to Prevent Indoor Garden Pests During the Winter
My most eventful experience with indoor garden pests happened a few winters ago. One of my neighbors handed over a gorgeous basil plant that had spent the summer outside in …
rosemary
How to Regulate Humidity for Indoor Herb Gardens
Figuring out how to regulate humidity indoors can sometimes feel like a hopeless venture. Just when you get it right, someone opens the front door, and the whole indoor atmosphere …
Spices vs. Herbs: An Introduction to Growing Your Own
Let's talk about spices and herbs. Or spices vs. herbs if you prefer, because there can be some serious debate around what's what. Admittedly, it gets a bit confusing, especially …
Terracotta vs Plastic Pots: Which is Better for Edible Gardens?
One of the fun choices we get to make when we plant container gardens is picking out the container. Don't get me wrong; I also love choosing new varieties of …
Edible Gardens That Wow
Imagine making pesto and only needing to step outside to your backyard to grab more basil, or realizing how refreshing mint would be in your tea and picking it from …
How Often Should You Water Herbs Indoors?
How often should you water herbs indoors? There is a little more to the answer than just the wind, but that does play a part. Or more accurately, the weather …
How to Grow Herbs in Mason Jars
I love cooking with fresh herbs. There’s nothing like the smell of chopped basil or the aroma of crushed thyme to get me in the zone to cook. That’s easy …
Discover The Right Essentials For An Amazing Indoor Veggie Garden
Having an indoor veggie garden brings the joys of gardening right into the comfort of your own home, but it also aligns perfectly with a healthy lifestyle. By growing your …
How to Transplant Herbs into Indoor Pots for the Winter
Nothing beats the taste of fresh herbs and you will never change my mind. And this year, my outdoor herb garden is a thing of beauty. ::brushes dust off of …
My Deliciously Messy Love Affair with Italian Cooking
Buongiorno, my fellow flavor fanatics!
It all started so innocently—just a little Italian Wedding Soup on a rainy day, a biscotti or two at breakfast, maybe a splash of Sangiovese for …
