Give a Gift
The Grapes I Thought Were Just for Snacking
Growing up in the Sacramento Valley, I never once questioned the grapes in our backyard.
They were just…there. …
rosemary
10 of the Best Savory Herbs to Grow for Family Meals
I'm taking a leap here. Anytime you offer your opinion of "the best," whether it's savory herbs, kitchen utensils, or watering cans, you risk missing some good stuff. And since …
How to Plant a Food Garden According to Your Palate
Winter is the season of garden planning, and once the holidays are over, I like to sit down and dream about what my garden will look like in the spring …
Herbs That Make the Loaf
My father always said, “Beans make the meatloaf, but herbs make it sing.” He meant that no matter how good your base is, the right blend of fresh garden flavor …
Beans, Glorious Beans!
If meatloaf really does start in the soil—as my father insisted—then beans are the foundation. They bring the hearty texture, rich flavor, and plant-based protein that make a veggie …
7+ Perfect Plants for an Edible Front Porch Garden
I’ll be blunt; if you enjoy cooking, you owe it to yourself to have a garden. I realize not everyone has the space for a big garden in the backyard. …
Herbs: Fragrant and Flavorful in Any Soil
Herbs are the gateway crop for many food gardeners. They don’t take much space, they’re forgiving, and they reward you with flavors that transform meals from ordinary to extraordinary. A …
The Challenges of Growing Vegetables in Containers and How to Overcome Them
I love growing vegetables in containers. Don’t get me wrong; I couldn’t be happier to have the space to grow a big garden in my backyard, but I’ve always loved …
Discover The Right Essentials For An Amazing Indoor Veggie Garden
Having an indoor veggie garden brings the joys of gardening right into the comfort of your own home, but it also aligns perfectly with a healthy lifestyle. By growing your …
How to Grow Herbs in Mason Jars
I love cooking with fresh herbs. There’s nothing like the smell of chopped basil or the aroma of crushed thyme to get me in the zone to cook. That’s easy …
