How to Identify an Overwatered Plant
I’ll be the first to admit that I have an overwatered plant or two in my garden every year. It’s not so bad now, but my indoor plants used to …
overwatering
How to Bring Dying Herbs Back to Life
It's a sad sight. You leave town for a day or two or just get caught up in life, and by the time you look at your garden, all you …
3 Best Lavender Varieties for Culinary Use
We’re about to embark on a journey through the surprisingly complex world of edible lavender, where your herb garden meets culinary science. The plot twist? Most people have been getting …
Overwintering Bell Pepper Plants for a Head Start Next Season
Bell peppers aren’t supposed to survive winter. At least, that’s what Big Gardening wants you to believe. But here’s the botanical bombshell that’ll reshape your entire pepper worldview: those “annual” …
How to Avoid Tomato Blossom End Rot
The end of summer signals the beginning of tomato season! So many delicious tomato recipes. And consider canning tomatoes if you have an abundance. But for now, celebrate the fruits …
Yellow Leaves on Tomato Plants? 5 Reasons and Remedies
Grocery store tomatoes don’t stand a chance compared to the fresh homegrown variety. From cherry tomatoes grown in containers to heirloom and hybrid beefsteak varieties, nothing beats a tomato grown …
What to Do About Basil Leaves Turning Yellow
Basil is one of those wonderful herbs that makes life better. Pick a few basil leaves off the plant or chop them in your kitchen, and your nose is happy …
Coneflowers
Coneflowers (Echinacea spp.) are hardy North American natives that have earned their place in gardens across the country for their striking daisy-like blooms, long flowering season, and outstanding pollinator appeal. …
Nasturtiums
Nasturtiums (Tropaeolum) are cheerful, easy-to-grow annuals celebrated for their bright blooms, peppery leaves, and delightful trailing or mounding habits. With their jewel-toned flowers in shades of orange, red, and yellow, …
