The end of summer signals the beginning of tomato season! So many delicious tomato recipes. And consider canning tomatoes if you have an abundance. But for now, celebrate the fruits …
Grocery store tomatoes don’t stand a chance compared to the fresh homegrown variety. From cherry tomatoes grown in containers to heirloom and hybrid beefsteak varieties, nothing beats a tomato grown …
Basil is one of those wonderful herbs that makes life better. Pick a few basil leaves off the plant or chop them in your kitchen, and your nose is happy …
Coneflowers (Echinacea spp.) are hardy North American natives that have earned their place in gardens across the country for their striking daisy-like blooms, long flowering season, and outstanding pollinator appeal. …
Yarrow (Achillea millefolium) is a resilient perennial herb that’s as practical as it is beautiful. Known for its fern-like foliage and flat-topped flower clusters, yarrow adds soft texture and long-lasting …
Nasturtiums (Tropaeolum) are cheerful, easy-to-grow annuals celebrated for their bright blooms, peppery leaves, and delightful trailing or mounding habits. With their jewel-toned flowers in shades of orange, red, and yellow, …
Lavender (Lavandula spp.) is one of the most cherished herbs in the world, admired for its fragrant foliage, delicate flowers, and exceptional versatility. Native to the Mediterranean region, lavender has …
Delicate, fragrant, and effortlessly easy to grow, chives (Allium schoenoprasum) are a staple herb in kitchen gardens across America. Belonging to the onion family, chives are prized for their slender …
When it comes to watering your vegetable garden, you have a few different choices to make. You can create drip irrigation systems, place soaker hoses in your garden, and even …