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Spices vs. Herbs: An Introduction to Growing Your Own
Let's talk about spices and herbs. Or spices vs. herbs if you prefer, because there can be some serious debate around what's what. Admittedly, it gets a bit confusing, especially …
oregano
The Dirt on Covering Your Seeds
I still remember the first time I knelt down to plant a packet of wildflower seeds in my garden. I scattered them like a child tossing confetti, then promptly buried …
Roasted Garlic & Oregano Butter Sauce
Can we all just agree that roasted garlic is one of the greatest smells on planet Earth? The way it transforms from sharp and pungent to sweet and nutty is …
Welcome to the Burger Recipe Collection
Burgers—the sizzling soundtrack of summer—are suddenly strutting back onto center stage, and it’s about time. These five fresh spins prove burger night is anything but predictable when you dress those …
What to Plant in May in USDA Zones 9-10
May in planting zones 9-10 - covering places like southern Florida, southern Texas, parts of Arizona, and coastal California - are hitting their stride right now with temperatures that make …
What to Plant in May in USDA Zones 7-8
May in USDA zones 7-8 – when your garden is basically screaming "PUT ALL THE PLANTS IN ME!" If you're wondering what to plant in May in these delightful middle …
What to Plant in May in USDA Zones 4-6
In USDA zones 4-6, May isn't just about what to plant – it's about what not to plant too early, because one late frost can send your garden dreams back …
Planting Raised Garden Beds: Spacing & Growing Vegetables and Herbs
As much as I love harvesting a bowl of sweet peas or enjoying an heirloom tomato right off the vine, part of the fun of gardening is planting raised garden …
Garden Herb Focaccia
Focaccia is like the cool, rustic cousin of pizza. This Italian flatbread is unbelievably forgiving and perfect for beginners – it’s meant to be a little imperfect with dimples all …
9 Heat-Tolerant Herbs That Grow Well in Hot Climates
I'm not gonna lie; it's darn hot as I'm writing this. The heat index is over 100 degrees Fahrenheit, and my parsley is looking at me like, "C'mon, woman! Where's …
