Should You Fertilize Your Onion Plants?
Onions like well-drained soil with a pH between 6.0 and 7.0, and they like it full of tasty organic matter. Whether and how much you fertilize your onions depends on …
onions
The Right Sunlight for Your Onion Plants
Onion plants need the right amount of sunlight in order for the plant to develop a bulb and grow properly. Whether you’re growing short day, intermediate day, or long day …
Companion Planting with Your Onion Crop: What to Plant Nearby—and What to Keep at a Distance
When it comes to companion planting onions, there are some plants that welcome onions into the neighborhood: …
Starting with the Right Soil for Your Onion Plants
Want healthy onions? Make sure you have healthy soil. Onions like well-drained soil with a high level of organic matter and a pH between 6.0 and 7.0. …
Growing Onions in Open Land, in Raised Beds, or in Containers
Onions are easy to plant and grow; the key for successful onions is the right amount of sunlight. If you have a large outside plot of land with the right …
Choosing to Grow Onions from Seeds, Transplants, or Sets
Getting your onion garden started begins with the choice of how to grow your plants—from seeds, seedlings, or small bulbs called sets. Check with your local garden center to see …
Types of Onion Plants
There are a few ways to categorize onions: by color, by season, and by day length. And then there’s the choice between fresh and storage onions. …
Starting with the Right Soil for Your Brussels Sprout Plants
Healthy plants need healthy soil. Brussels sprouts are heavy feeders, and they like firm, nutritious, nitrogen-rich soil. …
The Super Scrumptious Scallion Guide: All You Need to Know About Growing, Harvesting, Cooking, and Eating Delicious Scallions
In this month’s Food Gardening Magazine, you get everything you need to know about scallions—aka green onions—planting scallions, growing scallions, and even replanting green onions/scallions to let them grow again! …
Loaded Cauliflower
Do you know what's great? Baked potatoes with all the fixins. You know what I'm talking about: sour cream, bacon, cheddar cheese—the works! Well, why not apply that principle to …
