Foil-Wrapped Flavor Explosion: Herb-Infused BBQ Vegetables in Foil
It's definitely grilling season, and ours is getting quite a workout. It seems like every evening we're grabbing some type of protein to throw on the coals, along with a …
mushrooms
7 Ways to Enjoy Your Home-Grown Spinach
As gardeners, we take pride in the fresh, nutritious produce we grow; home-grown spinach is no exception. This leafy green is not only easy to grow but also incredibly versatile …
Finding New Ways to Use Leftover Ingredients
If you are anything at all like me, you have leftovers in your fridge right now. I always mean well. I am going to eat it for lunch the next …
Grilled Potato Boats
Potatoes on the grill? You read that right! These potato boats are packed with mushrooms, cheese and onions and are grilled to get that smoky flavor and crispy outsides. …
Introduction to Fairy Garden Tales
Once upon a time, there was an enchanted fairy garden in the middle of a glen. It was a place of dreams and wishes, entirely fabricated out of necessity. When …
Growing Garden Burgers in your Backyard
Growing up with a love for burgers doesn't mean you can't embrace the green side of life! Join me in the backyard burger revolution with these five plant-powered creations that …
Craving Summer Flavors on a very Wintry Day
I don’t know about you, but for me, although February is the shortest month days-wise, it always seems to take the longest for me. Being a leap year, with an …
Mediterranean Vegetable Lasagna
Once upon a sunny March day, in a quaint little town nestled between rolling hills and blooming meadows, lived a passionate gardener named Mia. Mia had a green thumb and …
Best Beef & Barley Stew
Barley is in the spotlight as a fiber rich and minimally processed grain. Beef stew is traditionally hearty with a thick broth, but you’ll still get all the flavor and …
From Martian Meals to Apocalypse Eats: The Unbeatable Power of Potatoes
This article was originally published in our sister publication, GreenPrints Magazine, under the title, “Potatoes on Mars.” It was written by Becky Rupp and was published originally in 2015, in GreenPrints …
