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Weed-Free Food Gardens
Imagine the enjoyment of harvesting fresh tomatoes, herbs and leafy greens from a thriving food garden, only to be frustrated by the discovery of relentless weeds tugging at your precious …
leafy greens
The Complete Home Garden Ecosystem
Imagine a self-sustaining ecosystem in your backyard that delivers fresh, organic produce and pays for itself. A home garden creates a network of plants, soil and water that enhances the …
5 Vegetables You Can Grow in Hanging Baskets on a Porch
Is there anything better than sitting on a porch, drinking a glass of fresh-squeezed lemonade, and reading a good book? I love a good porch sit but what I love …
How to Clone Vegetables from Cuttings
If we can clone sheep, we can learn how to clone vegetables. At least, that's my unofficial stance on the matter, since I have no idea how to clone a …
10 Vegetables that Require Little Sun to Flourish
When we bought our house, my favorite thing in the backyard was the hundred-year-old Ash tree smack dab in the center of the yard. She was statuesque, gorgeous, sturdy, and …
Crop Rotation and Soil Balance
If mulch is the soil’s blanket and cover crops are its armor, then crop rotation is its compass. What you plant—and when—can either drain the soil or restore it. Rotation …
Spring: Waking the Soil
Winter is soil’s season of rest. Beneath the snow or under a blanket of mulch, microbial life slows, roots sleep, and the garden quietly rebuilds itself. But when spring arrives, …
Vegetables: Feeding the Family
If herbs are the seasoning, vegetables are the meal. They’re the backbone of the food garden—the peas in spring, the tomatoes in summer, the kale in fall, and the carrots …
Containers: Small Spaces, Big Potential
Not everyone has a backyard or a patch of land to cultivate, but every gardener has at least one thing in common: a container is always an option. Whether it’s …
Building Soil from Scratch: Raised Beds and Containers
Sometimes, amending existing soil feels like teaching an old dog new tricks. It can be done, but it takes time, patience, and persistence. For many food gardeners—especially those in urban …
