I find that one of the most delightful secrets in gardening is edible flowers. Imagine that this Winter, while everything outside is gray, your windowsill is alive with color—bright marigolds, …
Growing herbs is a rewarding experience that allows you to enjoy fresh flavors, lovely aromas, and vibrant green foliage all season long. However, keeping an herb garden thriving requires attention …
Exploring herb gardens and attending herb festivals across the United States offers a fascinating view of the world of culinary and medicinal plants. These spaces are rich in history, tradition, …
Chives (Allium schoenoprasum) are a hardy perennial herb known for their mild onion flavor and delicate, grassy texture. As a member of the Allium family, which includes onions, garlic, and …
Herb gardening in America has a rich and diverse history, interwoven with the country's cultural, medicinal, and culinary evolution. From early Native American uses to colonial homesteads and modern urban gardens, …
You know those moments when you're staring into your morning cup of tea, and inspiration just hits? That's exactly how this London Fog French Toast came to be. I actually …
It's that time of year again when the outdoor blooms are doing their dramatic "exit stage left," leaving us with a serious case of floral FOMO. But fear not! I'm …
When I think about preserving sage, the first thing that comes to my mind is how I'll cook with it. Dried sage has a more concentrated (read: delicious) taste when …
Welcome to the green revolution of 2024, where home gardening is more vibrant and exciting than ever! As a self-proclaimed plant fanatic, I’m here to introduce you to ten new …