Common chives and Garlic chives are what you are most likely to find growing in the U.S. Siberian chives are rarer, but sometimes available from specialty seed companies or at …
When the full moon rises in April, it’s considered the “pink moon,” not because of its color, but because the Algonquin tribe named it after the pink wildflower phlox blooming …
I love harvesting herbs. I love the aromas that slowly drift through the air as I pinch off a sprig of sweet basil or earthy sage. And nothing fills the …
In the photo, a little boy barely one year old is staring out a window at his first snowfall. The brilliant shine from the white outside highlights his red-blond hair, …
Rich lemony-yellow mums were my mother’s favorite. In this first Autumn after her death, when I see them, I crave her presence. I hunger for the soft warmth of her …
In the shade of mingling paulownias, eight children sprawled like a litter of puppies atop a blue tarp, fair heads and dark dappled by sunlight. Seasoned veterans of our library’s …
I have to confess I like the smell of dirt. As a gardener and especially during the Winter months, I find myself longing not so much for the calming scent …