When Emily Dickinson wrote this poem in the mid-1800s, she may or may not have been thinking about flowers for a vegetable garden. There’s really no way to say. She …
Sally’s party was the stuff of Summer dreams. Her Maine island cottage was alive with oldies blaring from a stereo perched on the deck, the tantalizing scent of barbecue mingling …
There’s something grounding about snipping herbs straight from your garden instead of tearing open a plastic package. Nurturing tiny seeds into vibrant greens that flavor your next meal feels almost …
When I think about preserving sage, the first thing that comes to my mind is how I'll cook with it. Dried sage has a more concentrated (read: delicious) taste when …
I feel like one of the best kept secrets in gardening is around edible flowers. Edible flowers don’t just look pretty on your plate, they taste delightful, and they bring …
We’re about to embark on a journey through the surprisingly complex world of edible lavender, where your herb garden meets culinary science. The plot twist? Most people have been getting …
No matter the weather, my daughter wants to be outside all day long, running, jumping, and usually getting quite dirty. As a toddler, she is a total sponge and loves …
Lavender thrives in USDA Hardiness Zones 5a-9b, meaning it can withstand a range of temperatures from -20°F to 85°F (-29°C to 29°C). It loves full sun and well-drained soil, making …
Thyme (Thymus spp.) is a low-growing, aromatic herb prized for its culinary uses, ornamental value, and exceptional drought tolerance. With its tiny leaves and clusters of delicate flowers, thyme brings …
