Beets are cool-season vegetables that are relatively tolerant to various growing conditions. They can be grown in a wide range of USDA Plant Hardiness Zones, from zones 2 to 10. …
Kale is a cold-hardy leafy green that can tolerate a range of temperatures. It is generally recommended to grow kale in USDA Plant Hardiness Zones 7 to 10, although it …
Broccoli is a cool-season vegetable that thrives in cooler climates. It is generally recommended to grow broccoli in USDA Plant Hardiness Zones 3 to 10. Here are examples of U.S. …
Apples are typically grown in USDA Plant Hardiness Zones 3 to 8. Here are some examples of U.S. states within these recommended growing zones:
Zone 3: Some states in this zone …
Watermelons are warm-season plants that thrive in regions with long, hot summers. The recommended growing zones for watermelons in the United States are typically USDA hardiness zones 3 to 9, …
Avocados thrive in warm climates and are typically grown in USDA hardiness zones 9 to 11. Here are examples of U.S. states and territories that fall within these recommended growing …
One of the elements a garden needs to grow is a healthy amount of sunlight. That's easier said than done in some locations. Long winters, no space, or other conditions …
We can't all have outdoor gardens. But we can all have gardens. And even though the majority of gardens are outdoors, there are some advantages of container gardening indoors, as …
Peppers are warm-season perennials that we treat as annuals. They have a long growing season—15 to 18 weeks after planting out—and cooler weather slows them down. You can start them …
In summer the sun sets due west of us over Lake Champlain and spends most of the afternoon shining in our kitchen windows—and, incidentally, spends the lion’s share of the …