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Growing Zones for Beets

Growing Zones for Beets

Beets are cool-season vegetables that are relatively tolerant to various growing conditions. They can be grown in a wide range of USDA Plant Hardiness Zones, from zones 2 to 10.  
Growing Zones for Kale

Growing Zones for Kale

Kale is a cold-hardy leafy green that can tolerate a range of temperatures. It is generally recommended to grow kale in USDA Plant Hardiness Zones 7 to 10, although it  
Growing Zones for Broccoli

Growing Zones for Broccoli

Broccoli is a cool-season vegetable that thrives in cooler climates. It is generally recommended to grow broccoli in USDA Plant Hardiness Zones 3 to 10. Here are examples of U.S.  
Growing Zones for Apples

Growing Zones for Apples

Apples are typically grown in USDA Plant Hardiness Zones 3 to 8. Here are some examples of U.S. states within these recommended growing zones: Zone 3: Some states in this zone  
Growing Zones for Watermelon

Growing Zones for Watermelon

Watermelons are warm-season plants that thrive in regions with long, hot summers. The recommended growing zones for watermelons in the United States are typically USDA hardiness zones 3 to 9,  
Growing Zones for Avocados

Growing Zones for Avocados

Avocados thrive in warm climates and are typically grown in USDA hardiness zones 9 to 11. Here are examples of U.S. states and territories that fall within these recommended growing  
Growing Hot Peppers From Seeds or Seedlings

Growing Hot Peppers From Seeds or Seedlings

Peppers are warm-season perennials that we treat as annuals. They have a long growing season—15 to 18 weeks after planting out—and cooler weather slows them down. You can start them  
Here Comes the Sun

Here Comes the Sun

In summer the sun sets due west of us over Lake Champlain and spends most of the afternoon shining in our kitchen windows—and, incidentally, spends the lion’s share of the