Lettuce can thrive in USDA hardiness zones 4 to 9. Here’s a breakdown of the recommended growing zones and some examples of states within those zones …
Despite its unmistakable appearance, the cauliflower is a somewhat mysterious vegetable. Cauliflower is a cool-weather crop that loves sunlight, it can be tricky to grow, and it's not naturally white, …
Every greenhouse has its dark side … the corner that doesn’t get much light, where the moss grows in the cracks And, every greenhouse story does, too. At least ours …
Potatoes are another cool-season crop that can be grown in a range USDA Plant Hardiness Zones. They are typically grown in zones 3 to 10, with some variations based on …
Beets are cool-season vegetables that are relatively tolerant to various growing conditions. They can be grown in a wide range of USDA Plant Hardiness Zones, from zones 2 to 10. …
Kale is a cold-hardy leafy green that can tolerate a range of temperatures. It is generally recommended to grow kale in USDA Plant Hardiness Zones 7 to 10, although it …
Broccoli is a cool-season vegetable that thrives in cooler climates. It is generally recommended to grow broccoli in USDA Plant Hardiness Zones 3 to 10. Here are examples of U.S. …
Apples are typically grown in USDA Plant Hardiness Zones 3 to 8. Here are some examples of U.S. states within these recommended growing zones:
Zone 3: Some states in this zone …
Watermelons are warm-season plants that thrive in regions with long, hot summers. The recommended growing zones for watermelons in the United States are typically USDA hardiness zones 3 to 9, …
Avocados thrive in warm climates and are typically grown in USDA hardiness zones 9 to 11. Here are examples of U.S. states and territories that fall within these recommended growing …