This Ginger Maple Chicken recipe deserves a drool emoji. Ginger, I love it all on its own, in so many ways, but immersed in sweet maple syrup — now that's …
In this month’s Food Gardening Magazine, you get everything you need to know about planting peas, growing peas, and harvesting peas—peas so delicious, you may wish you’d planted more! Once …
When there are cucumbers, it’s time to pickle! Quick Pickled Cucumbers are just as its name suggests — they’re fast and easy to make, and can even serve as wonderful …
A better alternative to deep-fried french fries is roasted potatoes. Plus, throw in some veggies and chicken and you’ll have a healthy meal that still satisfies your cravings. …
You want well-drained soil that is free of low spots where water can collect. You should check the pH of your soil to make sure it’s in the ideal range, between …
Some years back I was given a book about how to grow windowsill plants from kitchen scraps. Practically everything that you’re preparing to toss into the compost bin, says my …
For a fresh entree or side dish, consider this Garlic Scape Stir-Fry!
Garlic scapes are the stalks that grow from hardneck garlic. They have a mellow taste that's somewhere between green …
This garlic aioli is a delicious, creamy condiment made from garlic, mayonnaise, and seasonings. It's perfect for dipping, spreading, or dressing up your favorite dishes.
Garlic aioli is thought to have …
Almost every recipe seems to have garlic as an ingredient—and for good reason! Not only is it healthy, but its powerful, pungent taste gives a lot of depth to any …