Welcome to October in zones 7-8, where the gardening season isn't winding down - it's revving up for round two! The scorching summer heat has finally backed off, leaving you …
Oh, October in zones 4-6 - when the leaves are putting on their autumn best, and most gardeners are hanging up their trowels for the season. But not us, right? …
Chicken and rice soup sounds a lot like congee — also known as rice porridge — but hold your horses (or your chickens) because it’s worth noting that there’s a …
Antimicrobial spices are certainly more well-known than antimicrobial herbs. Cloves, for example, are clinically proven to fight gum disease and they can relieve tooth pain. Cinnamon is revered for its …
Have you ever gone to extreme lengths when protecting fruit trees from frost? Or any plants from a late or early frost? This year the weather wasn't as unpredictable (and …
I love lasagna, and so does my family. I mean, who doesn’t? It’s delicious and filling! You can even say that lasagna is somewhat of a social butterfly; you can …
Gardening is a rewarding hobby that brings joy, fresh produce, and a touch of nature to our lives. Whether you're an experienced gardener or just starting your horticultural journey, having …
Celery, with its crisp texture and refreshing flavor, is a versatile vegetable that benefits from proper storage and preservation techniques. Whether you’ve grown your own celery or picked it up …
Garlic possesses a certain slyness. At first glance, it appears innocent enough—a mere bulb, unassuming and straightforward. Yet, beneath its unpretentious exterior lies a mischievous nature. …