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Dill & Caper Cream Sauce
Friends, let me introduce you to the sauce that will make you feel like a fancy restaurant chef while requiring approximately zero actual culinary skills! This dreamy, creamy Dill & …
dill
An Herb for Every Palate
When faced with a Summer meal featuring crispy, golden-brown southern fried chicken—seasoned to perfection with a chorus of spices—one might wonder, “What salad could possibly hold its own next to …
Garden-Fresh Cucumber & Tomato Salad
This cucumber and tomato salad is the perfect balance to a rich, crispy fried chicken meal—cool, crisp, and full of fresh flavor. Start with juicy tomatoes, thinly sliced cucumbers, and …
What to Plant in May in USDA Zones 7-8
May in USDA zones 7-8 – when your garden is basically screaming "PUT ALL THE PLANTS IN ME!" If you're wondering what to plant in May in these delightful middle …
What to Plant in May in USDA Zones 4-6
In USDA zones 4-6, May isn't just about what to plant – it's about what not to plant too early, because one late frost can send your garden dreams back …
10 Helpful Plants for Bug Control in Your Kitchen Garden
The joy of growing a kitchen garden in your yard is imagining the delicious recipes and meals you’ll create using your home-grown herbs and vegetables. Do you know what gets …
Delightful Dill: The Herb That Does It All!
Dill’s history reads like the passport of a world traveler. Native to the Mediterranean and parts of western Asia, dill (Anethum graveolens) has been enchanting cooks and gardeners for millennia. …
Self-Seeding Vegetables and Herbs
Have you ever gotten so overwhelmed with a cherry tomato plant that you let it go, and then the next spring you had a million little cherry tomato plants trying …
These Zucchini Boats Are Quinoa Take Over Your Dinner Table
As I write down this ode to one of my new favorite recipes, I find myself wanting to add these Stuffed Zucchini Boats with Quinoa and Feta to next week's …
Creamy, Dreamy, and Green: Healthy Cream of Asparagus Soup
Asparagus has always been one of my favorite ingredients to cook with because it’s so versatile. From side dishes to soups, it adapts beautifully to all kinds of recipes. One …
