Fresh Fruit Maple Ambrosia Salad
As a kid, I lapped up bowls of fruit ambrosia at our family gatherings. You know the stuff - canned mixed fruit with fluorescent cherries, in a fluffy batter of …
cooking videos
How to Pickle: 3 Ways
Pickling is so much fun, but there's a lot of confusion around it, so many people are a little afraid to do it! I totally get that too, because fermented …
Garden-to-Glass Cocktails
There was no small push by our team to delve into the wild world of "garden-to-glass" cocktails. Can you blame them?
After all, fennel-infused cocktails are all the rage now, so …
How to Throw a Backyard Pizza Party from Your Garden
If you have a beautiful garden that you're proud of, you probably like to show it off. Maybe you invite friends and neighbors to pick from your garden, or have …
Grilled Eggplant Marinade with Garlic and Basil
You'd never know it now, but I used to be one of those people who didn't love eggplant. My exposure to it was mostly in the form of a poorly …
Herby Green Goddess Dressing
I love Green Goddess dressing. It's my absolute favorite, and no matter how many other dressings I try, I always come back to it.
I first discovered Green Goddess at a …
Grain-Free One-Pot Creamy Green Bean Chicken Recipe
Beans, beans, they're good for your heart, the more you eat, the more you...want to eat them! But do you want to know what's funny? Green beans aren't even actually …
How to Make Cauliflower Crust Pizza
I’ve never understood why most cauliflower crust pizzas sold in stores use flour. After all, isn’t the whole point of making a cauliflower crust, to skip over grains and gluten? …
How to Plant a Food Garden According to Your Palate
Winter is the season of garden planning, and once the holidays are over, I like to sit down and dream about what my garden will look like in the spring …
Maple-Roasted Beets and Butternut Squash with Caramelized Onions, Sage and Cranberries
Roasted beets and butternut squash are a perfect balance of sweet and savory. Add in a little maple syrup and they caramelize ever so gently. This side dish is also …
