If you think about it, referring to the garden as a neighborhood isn't so strange. A diverse grouping of flowers, vegetables, herbs, and fruits creates a mini ecosystem where bees, …
No one wants to waste food, especially when that food is something you've spent so much time growing in your garden. After months of soil preparation, weeding, composting, planting, weeding, …
In our house we can—and do—eat broccoli raw, steamed, and stir-fried on the regular. But roasting with garlic and olive oil, then tossing the broccoli with lemon and parmesan? Chef’s …
Beets are the best! Most vegetables are easy to love, but beets have a lot going for them. They're an easy-to-grow, fast-developing crop that belongs to the Chenopodiaceae family alongside Swiss …
I like to think that I've done my job as a gardener to at least inspire curiosity in my daughter about gardening. Gardening with kids isn't always pretty, but it's …
Some things are meant to be together: wine and cheese, peanut butter and jelly, Simon and Garfunkel, and the three sisters. The three sisters, otherwise known as corn, beans, and …
Learning how to sprout broccoli seeds at home is easy, and it only takes a few days. But is it worth the effort? That's easy to answer with an enthusiastic …
Broccoli is a cool-season vegetable that thrives in cooler climates. It is generally recommended to grow broccoli in USDA Plant Hardiness Zones 3 to 10. Here are examples of U.S. …
It's Spring as I write this and we've already harvested some early greens and a few root vegetables like radishes. Daffodils, tulips, and hellebore brought some much-needed color to the …
The other day I saw a research report from some agricultural scientist who'd decided that chickweed—that disgusting little kissing cousin of kudzu—was the ideal winter cover crop for soybean farmers. …