I don't know if I'm supposed to say this, but prior to this recipe, I'd never had breakfast bark. I've always thought of bark as a holiday dessert. Specifically, in …
In the days before I knew the best way to freeze fruit and berries, I put around five pounds of fresh blueberries in my freezer. We had gone blueberry picking, …
Smoothies are my secret weapon to sneak vegetables and fruits into my toddler’s (and husband’s) diet. With a few base ingredients, you can add just about any type of fruit …
Have you ever considered what it really means to "taste the rainbow," as the slogan goes? Who doesn't love rainbows, right? Certainly, my three-year-old does, and when you make this …
I can hardly remember a time when I didn’t make jam from something. Strawberries fresh from the garden are always a good candidate. Blueberries bursting in the kitchen is a …
Spelt growers often grind this ancient grain into flour for bread. But—like other grains—spelt berries can be cooked and eaten in salads, soups, as a side, or for breakfast, the …
It is mid-February here in Oregon. The racks of seeds have begun to sprout at the the feed store, the earth is beginning to warm, and songbirds are beginning to …
In this month’s Food Gardening Magazine, you get everything you need to know about planting blueberries—a hearty and delicious fruit to complement all your food-gardening efforts. And planting and harvesting …
Blueberries are a bit of an oddity in the culinary world. Tart and sweet at the same time, they don't fit into any flavor category. Chicken, however, is just so …
A Blueberry Coffee Cake is the perfect way to use fresh blueberries. It is one of my favorite breakfast treats! I love to make it for my family on weekends …