I'm not gonna lie; it's darn hot as I'm writing this. The heat index is over 100 degrees Fahrenheit, and my parsley is looking at me like, "C'mon, woman! Where's …
It may not look like an overwatered basil plant. It's wilty and drab. The leaves look yellow or brown. It certainly looks like it could use a tall drink of …
I admit it, I’m a scrapper. I love growing vegetables from scraps. It doesn’t always work, but when it does you get to give yourself a little pat on the …
Ah, the Cherokee Purple tomato—part heirloom, part legend, and wholly delicious. This distinctive tomato is said to trace its roots back to the Cherokee Nation, passed down through generations before …
There’s nothing like the fragrance of fresh herbs in the kitchen. I love the way they flavor a meal and add color to sauces. And I love how easy they …
When I think of deer-resistant vegetables, it’s usually a cartoon that comes to mind. I can picture little veggies with shields and swords trying to ward off a herd of …
Ask any carrot grower about their first harvest, and you'll likely hear tales of twisted, tangled, or stumpy roots that looked nothing like those perfect grocery store carrots. The secret …
I'll admit it - I get a touch of garden envy scrolling through social media in April, watching you lucky zone 7-8 gardeners already digging in your sun-warmed soil. While …
There's something quietly thrilling about those first April mornings in the garden. After what feels like an endless winter of thumbing through seed catalogs and sketching garden plans on scraps …
I have to chuckle when I hear you zone 9-10 gardeners talking about your "spring" gardens in April. Let's be honest - you've been at this for months already, haven't …