January is an exciting time for gardeners. Seed catalogs arrive, offering a glimmer of spring in the middle of winter's chill. Flipping through the pages of catalogs like Baker Creek, …
One summer I found myself staring at roughly thirty pounds of cucumbers from just six prolific plants. I should have known better than to plant so many, but there I …
Edible perennial fruits, herbs, and vegetables are the gift that keeps on giving! Unlike annuals or biennials, which must be planted annually or every other year respectively, perennials will return …
Winter is the season of garden planning, and once the holidays are over, I like to sit down and dream about what my garden will look like in the spring …
I love cooking with fresh herbs. There’s nothing like the smell of chopped basil or the aroma of crushed thyme to get me in the zone to cook. That’s easy …
I promise this isn’t a fan-girl post about my undying love for Julia Child, but we’ve got to start somewhere! Around the 1960s, Julia Child brought French cooking into the …
My first garden was a success...almost. I remember watching the tomato leaves develop little buds that soon turned into tiny little green tomato babies. My zucchini was just starting to …
I’m just going to say it: There is a lot that can go wrong with a garden. Somehow, we humans have cultivated vegetables for about 10,000 years. But a few …
In the heart of the Sacramento Valley, where winter's chill was more of a gentle reminder than a biting cold, our family Garden thrived. The frosty nights kept farmers on …
Once upon a time in the burgeoning culinary landscape of America, a humble yet hearty soup was born. It all started with the early European settlers who brought with them …