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How to Transplant Herbs into Indoor Pots for the Winter
Nothing beats the taste of fresh herbs and you will never change my mind. And this year, my outdoor herb garden is a thing of beauty. ::brushes dust off of …
basil
My Deliciously Messy Love Affair with Italian Cooking
Buongiorno, my fellow flavor fanatics!
It all started so innocently—just a little Italian Wedding Soup on a rainy day, a biscotti or two at breakfast, maybe a splash of Sangiovese for …
How to Make Cute Herb Stakes for Your Garden
It starts innocently enough. A seed-starter tray sitting in a sunny spot on your counter. Until you realize that you forgot to label them and now have to wait until …
If You Want to Make a Living Gardening, Humor Will Help
As the former owner of a small business myself (GreenPrints, maybe you’ve heard of it, ha!), today’s gardening humor story about running a nursery had me in stitches. The thing …
How to Bring Dying Herbs Back to Life
It's a sad sight. You leave town for a day or two or just get caught up in life, and by the time you look at your garden, all you …
Potted Paradise
Let me tell you a little secret—I used to think you needed a vast, rolling garden to grow fresh herbs. Rows of fragrant rosemary, lush basil, and thyme carpeting the …
Avocado Dreams
When I was a boy growing up in Sacramento, my professional chef father often humored my big culinary ideas—but he also made sure to remind me of practical realities. One …
Spices vs. Herbs: An Introduction to Growing Your Own
Let's talk about spices and herbs. Or spices vs. herbs if you prefer, because there can be some serious debate around what's what. Admittedly, it gets a bit confusing, especially …
Easy Ways to Start Growing Vegetables from Scraps
I admit it, I’m a scrapper. I love growing vegetables from scraps. It doesn’t always work, but when it does you get to give yourself a little pat on the …
The Best Mulch for an Herb Garden You Can Make or Buy
There’s nothing like the fragrance of fresh herbs in the kitchen. I love the way they flavor a meal and add color to sauces. And I love how easy they …
