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Edible Gardens That Wow
Imagine making pesto and only needing to step outside to your backyard to grab more basil, or realizing how refreshing mint would be in your tea and picking it from …
artichokes
7 Perennial Vegetables You Can Plant and Harvest Forever
The first time I planted an herb garden and saw my chives, sage, and thyme grow back in the second year, I jumped to wondering what other kinds of herbs …
How to Stop Botrytis Rot from Killing Your Artichoke Harvest
You've likely come across Botrytis rot, otherwise known as gray mold, on your fruits, vegetables, or other plants at some point. In cool, damp conditions, the fungus Botrytis cinerea can spread quickly …
What to Plant in February in Zones 4-6
February in zones 4-6 means we're still firmly in winter's grip, with temperatures swinging from a teeth-chattering -20°F to an occasionally hopeful 35°F. While your garden beds might still be …
How to Create an Edible Perennial Garden
Edible perennial fruits, herbs, and vegetables are the gift that keeps on giving! Unlike annuals or biennials, which must be planted annually or every other year respectively, perennials will return …
Lemon Garlic Shrimp with Peas and Artichokes
Lemon Garlic Shrimp with Peas and Artichokes sounds like a mouthful — a mouthful of heaven! Don’t be intimidated by the recipe’s long name because this marvelous dish doesn’t take …
Planting Rhubarb in the Ground or in Raised Beds
Rhubarb is a cold-hardy perennial, and it likes to have some space to spread out—like 4 feet across. Your best planting strategy is to find a spot along the edge …
The Easy Peasy Guide to Growing Pea Plants—All You Need to Know About Growing, Harvesting, Cooking, and Eating Delicious Peas
In this month’s Food Gardening Magazine, you get everything you need to know about planting peas, growing peas, and harvesting peas—peas so delicious, you may wish you’d planted more! Once …
