The first time I planted an herb garden and saw my chives, sage, and thyme grow back in the second year, I jumped to wondering what other kinds of herbs …
Edible perennial fruits, herbs, and vegetables are the gift that keeps on giving! Unlike annuals or biennials, which must be planted annually or every other year respectively, perennials will return …
You've likely come across Botrytis rot, otherwise known as gray mold, on your fruits, vegetables, or other plants at some point. In cool, damp conditions, the fungus Botrytis cinerea can spread quickly …
Lemon Garlic Shrimp with Peas and Artichokes sounds like a mouthful — a mouthful of heaven! Don’t be intimidated by the recipe’s long name because this marvelous dish doesn’t take …
Rhubarb is a cold-hardy perennial, and it likes to have some space to spread out—like 4 feet across. Your best planting strategy is to find a spot along the edge …
In this month’s Food Gardening Magazine, you get everything you need to know about planting peas, growing peas, and harvesting peas—peas so delicious, you may wish you’d planted more! Once …