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Spicy Lime Grilled Tequila Chicken

RecipeLion Magazine: July/Aug 2022

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Spicy Lime Grilled Tequila Chicken

Immerse yourself in the deliciously tender flavors of Spicy Lime Grilled Tequila Chicken!

By Addie Gundry

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Marinades can be a godsend, especially when things get pretty hectic. I love marinating, not only because you can prepare part of the dish in advance but because the marinade also makes the meat extra tender and juicy. Chicken marinades can be absolutely delicious, as you’ll soon discover in this recipe for Spicy Lime Grilled Tequila Chicken!

Making this marinade is really exciting as it combines the vibrant and irresistible flavors of lime, tequila, and a handful of fresh herbs that can be easily found in your pantry or home garden. As a drink, tequila can be sweet, fruity, or earthy depending on its age and variety. As a marinade, it can give your chicken a distinctly smoky flavor, which becomes even more apparent and delectable after grilling.

The addition of lime not only tenderizes the meat and speeds up the cooking process but also gives your marinade a bright, zesty flavor with just a tiny hint of sweetness to balance out its natural tartness. Some fresh minced cilantro also amps up the marinade’s citrusy flavor.

Adding some Dijon mustard levels up your mixture as it has a sharp, strong, and tangy flavor with just enough spice and potency. Of course, the chili powder gives it that added spicy kick alongside a sprinkling of garlic powder. Sliced celery is not just crunchy, but pleasantly peppery and earthy. Ground cumin, on the other hand, is great for a warm and earthy flavor that will shine through when the chicken is grilled. With a bit of olive oil and light brown sugar, you’ll have a marinade that’s flavorful but exquisitely balanced.

Let your chicken breasts soak in all these delectable flavors for at least four hours. I recommend marinating them overnight for that maximum punch. With some bell peppers and onions, you can enjoy this delicious Spicy Lime Grilled Tequila Chicken best when served on a tortilla!

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Spicy Lime Grilled Tequila Chicken

Spicy Lime Grilled Tequila Chicken

Immerse yourself in the deliciously tender flavors of Spicy Lime Grilled Tequila Chicken! 

  • Author: Addie Gundry
  • Prep Time: 30 minutes
  • Marinade Time: 4 hours
  • Cook Time: 20 minutes
  • Total Time: 4 hours 50 minutes
  • Yield: 4 1x
  • Category: Entrées

Ingredients

Scale
  • Marinade
    • 1 cup sliced celery
    • 1/2 cup minced fresh cilantro
    • 1/2 cup tequila
    • 1/4 cup lime juice
    • 1/4 cup olive oil
    • 2 tablespoons packed light brown sugar
    • 4 teaspoons chili powder
    • 4 teaspoons Dijon mustard
    • 2 teaspoons ground cumin
    • 1/2 teaspoon garlic powder
  • Chicken
    • 4 boneless, skinless chicken breasts
    • 1 red bell pepper, chopped
    • 1 green bell pepper, chopped
    • 1 onion, sliced
    • Corn tortillas, for serving

Instructions

  1. For the marinade: Stir all the ingredients together in a large bowl.
  2. For the chicken: Place the chicken breasts in the bowl with the marinade, cover, and refrigerate for 4 hours or up to overnight.
  3. Preheat the grill to medium-high heat, about 450 degrees F.
  4. Place the chicken breasts on one side of the grill and cook for 8 to 10 minutes. Flip the chicken over and grill for an additional 8 to 10 minutes until done. Slice and set aside.
  5. Place the bell peppers and onions in a grill basket, set on the other side of the grill, and cook for 10 minutes, until the skins are blistered and the peppers are tender. Scoop the chicken and vegetables into tortillas and serve.

What did you think of this recipe? Let us know in the comments.

Want to use home-grown bell peppers for this? Learn all about growing your own bell peppers in the special Beautiful Bell Peppers collection. It’s packed with planting tips, specific plant profiles, recipes, nutrition and health information, and resources to help you be the best food gardener you can be.

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Tags

celery, cilantro, fresh herbs, garlic, peppers

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Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

RL Magazine Cover July/August

TABLE OF CONTENTS

  • Kitchen Notes

  • It’s Barbecue Time!
  • Grilled Meats, Kebabs, and Burgers

  • 30-Minute Grilled Jalapeño Popper Pork Chops
  • Grilled Chicken Caprese Sandwich
  • Grilled Tuna Steaks with Grape and Caper Salsa
  • Basil-Lemon Grilled Chicken
  • Grilled Shrimp with Sriracha-Chili Greek Yogurt Dipping Sauce
  • Grilled Sonoran Hot Dogs
  • Spicy Lime Grilled Tequila Chicken
  • Grilled Shrimp Kebabs
  • Barbecue Ranch Grilled Chicken
  • Grilled Personal Pizzas
  • Marinated BBQ Chicken Kabobs with Pineapple & Bacon
  • Summer Spiced Chicken on the Grill
  • Turkey Burgers with Greek Yogurt Dressing
  • Soy Sauce Burgers with Coleslaw
  • Grilled Veggies

  • Grilled Mexican Street Corn Salad
  • Grilled Asparagus with Parmesan
  • Grilled Garden Romaine
  • Grilled Summer Squash and Red Onion with Feta
  • Grilled Potato Boats
  • Grilled Corn & Blue Cheese
  • Grilled Bacon and Brussels Sprout Kabobs
  • Grilled & Chilled Sweets

  • Grilled Watermelon and Pineapple Skewers
  • Sweet Grilled Pineapple
  • Peachy Keen Peach Cobbler
  • 4-Ingredient No-Churn Ice Cream
  • Berry Delicious Frozen Fruit Cups
  • Creamsicle Jell-O Mold
  • Magical Pineapple Whip
  • Mason Jar Trifle
  • Fresh Orange Freeze Pops
  • Icy Cold Drinks

  • Watermelon Lemonade
  • Lavender Lemonade
  • Herbal Dill Lemonade
  • Rhubarb Tea
  • Chamomile Fizz
  • Strawberry Limeade

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