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Southern Biscuits ‘n’ Gravy Casserole

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Southern Biscuits ‘n’ Gravy Casserole

Southern Biscuits ‘n’ Gravy Casserole

This diner classic is so simple to make at home. We use a shortcut with canned biscuits, but if you’d rather make biscuits from scratch, feel free! Serve this dish piping hot on a chilly spring day to really hit the spot.

  • Author: Addie Gundry
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 6–8 1x
  • Category: Breakfast

Ingredients

Scale
  • 1 (16.3-ounce) can flaky biscuits
  • 8 ounces turkey breakfast sausage
  • 2 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper

Instructions

  1. Preheat the oven to 400 degrees F and lightly coat a 7 x 11-inch baking dish with cooking spray.
  2. Cut the biscuits into quarters and place half of the biscuits in the baking dish. Bake for 10 minutes.
  3. While the biscuits are baking, brown the sausage in a skillet over medium heat until fully cooked. Remove and drain. Add the butter to the empty skillet and melt over low heat. Then whisk in the flour and cook for 2 minutes. Add the milk, salt, pepper, and cayenne, bring to a low boil, and cook until thick. Return the sausage to the skillet with the gravy and stir to combine.
  4. Pour the mixture over the biscuits and layer the remaining biscuits on top. Bake for 30 minutes, until the top of the casserole is golden brown. Serve.
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