×
  • Home
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • About Us
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use
  • Manage Account
  • Authors
  • Keyword Index
  • Join

Food Gardening Network

Growing Good Food at Home

Join
Mequoda Publishing Network
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • Sign In
  • Search

Parmesan Chicken Wings

RecipeLion Magazine: Jan/Feb 2019

arrow-left Previous
Next arrow-right

Parmesan Chicken Wings

By Addie Gundry

Print
Parmesan Chicken Wings

Parmesan Chicken Wings

You can go through an entire roll of paper towels when you order chicken wings from a restaurant—the frying process makes them so greasy and sticky! These homemade oven-baked wings cut back on the mess (and calories!) without sacrificing on taste, so you can munch on these all game long without the guilt.

  • Author: Addie Gundry
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 50 minutes
  • Yield: Serves 6-8 1x
  • Category: Entrées

Ingredients

Scale
  • 24 chicken wings, separated
  • Kosher salt and freshly ground black pepper
  • 1/4 cup olive oil
  • 1/2 cup (1 stick) unsalted butter
  • 1 tablespoon chopped garlic
  • Zest and juice of 1 lemon
  • 3 tablespoons chopped fresh parsley
  • 1/4 cup grated Parmesan cheese
  • Lemon wheels, for garnish

Instructions

  1. Preheat the oven to 350 degrees F. Cover a baking sheet with aluminum foil.
  2. Place the chicken wings in a large bowl and toss with salt, pepper, and olive oil. Spread the wings in an even layer on the baking sheet. Bake for 20 to 25 minutes, until lightly golden.
  3. Remove the baking sheet from the oven and carefully drain off any liquids. Heat the broiler to high. Broil for 15 to 20 minutes, until the wings are brown and crispy, flipping the wings carefully once about halfway through.
  4. In a medium saucepan, melt the butter with the garlic over medium heat. Allow to heat together gently for 3 to 4 minutes, until just starting to brown. Add the lemon zest and juice. Pour the mixture into a large bowl. Add the parsley and season with salt.
  5. Remove the crispy wings from the oven and transfer to the bowl with the butter mixture. Toss the wings to coat evenly. Transfer to a serving tray and sprinkle with the Parmesan. Garnish with lemon wheels and serve.

arrow-left Previous
Next arrow-right
Comments

Click here to cancel reply.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

TABLE OF CONTENTS

  • Kitchen Notes

  • Game Day Grub!
  • Game Day Grub

  • DIY Sourdough Pretzels
  • Maple–Bacon Smokies
  • Cheesy Beer Dip
  • Parmesan Chicken Wings
  • Slow Cooker Pizza Bread
  • California Avocado Rolls
  • New England Crab Puffs
  • Comfort Food Classics (Turned into Soups!)

  • Philly Cheesesteak Soup
  • 30-Minute Nacho Soup
  • Parmesan Chicken Soup
  • Cheesy Lasagna Soup
  • Cozy Cheeseburger Chowder
  • Slow Cooker Enchilada Chili
  • Recipes for a Healthier 2019!

  • Glazed Cranberry Scones
  • Baked Cauliflower Tots
  • Lemon-Honey Chicken
  • Mexican Turkey Lettuce Wraps
  • Teriyaki Salmon and Goma-Ae
  • Fruit Tart with Date Crust
  • No-Fuss 30-Minute Meals

  • Lemon Baked Cod
  • Family-Style Chicken Cordon Bleu
  • Breaded Pork Chops with Gravy
  • Soy Sauce Burgers with Coleslaw
  • Pesto and Walnut Tortellini
  • White Wine Shrimp Pasta

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

  • Lost your password? Create New Password
  • No account? Sign up

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658

Food Gardening Network is an active member of the following industry associations:

  • American Horticultural Society
  • GardenComm Logo
  • MCMA logo
  • Renewd logo
  • Manage Account
  • Join
  • About Food Gardening Network
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use

Food Gardening Network
99 Derby Street, Suite 200
Hingham, MA 02043
support@foodgardening.mequoda.com

FREE E-Newsletter for You!

Discover how to grow, harvest, and eat good food from your own garden—with our FREE e-newsletter, delivered directly to your email inbox.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Powered by
Mequoda Publishing Network
copyright © 2023 Mequoda Systems, LLC

Food Gardening Network® and Food Gardening Magazine® are registered trademarks of Mequoda Systems, LLC.