×
  • Home
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • About Us
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use
  • Manage Account
  • Authors
  • Keyword Index
  • Join

Food Gardening Network

Growing Good Food at Home

Join
Mequoda Publishing Network
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • Sign In
  • Search

Old-Fashioned Green Bean Casserole

RecipeLion Magazine: Nov/Dec 2019

arrow-left Previous
Next arrow-right

Old-Fashioned Green Bean Casserole

By Addie Gundry

Print
Old-Fashioned Green Bean Casserole

Old-Fashioned Green Bean Casserole

A holiday meal isn’t complete without the trusty green bean casserole. This one includes some shallot and cremini mushrooms to add a richer flavor and is topped off with crispy fried onions for a snappy crunch.

  • Author: Addie Gundry
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 6–8 1x
  • Category: Sides & Sauces

Ingredients

Scale
  • 1 pound green beans, ends trimmed
  • 1 teaspoon salt, plus extra for boiling the green beans
  • 2 tablespoons unsalted butter
  • 1 garlic clove, minced
  • 1 shallot, sliced
  • 6 ounces cremini mushrooms, trimmed and chopped
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup half-and-half
  • 1 tablespoon Worcestershire sauce
  • 1 (6-ounce) can crispy fried onions

Instructions

  1. Preheat the oven to 375 degrees F. Coat a 9 x 13-inch baking dish with cooking spray and set aside. Prepare a large bowl of ice water.
  2. Bring a large pot of water to a boil. Add the green beans and a generous amount of salt and boil for 5 minutes. Drain the beans and immediately immerse in the ice water to stop the cooking process. Drain again and set aside.
  3. In a large, deep skillet, heat the butter over medium-high heat. Add the garlic and shallots, stirring occasionally, until the shallots begin to soften, about 5 minutes. Add the mushrooms, 1 teaspoon salt, and pepper and cook for 1 to 2 minutes. Sprinkle in the flour and stir to combine. Cook for 2 minutes. Add the chicken broth and stir to combine. Then add the half-and-half and simmer until the mixture thickens, stirring occasionally, for 6 to 8 minutes. Stir in the Worcestershire sauce.
  4. Remove from the heat and stir in all of the green beans. Transfer the green bean mixture to the baking dish. Top with the fried onions.
  5. Bake for about 20 minutes, until bubbling. Serve immediately.

arrow-left Previous
Next arrow-right

Tags

mushrooms, onions

Comments

Click here to cancel reply.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

TABLE OF CONTENTS

  • Kitchen Notes

  • Foolproof Recipes for Thanksgiving and Winter Holidays
  • Foolproof Recipes for Christmas Morning

  • Christmas Morning Coffee Cake
  • Ho-Ho-Ho-liday Cinnamon Rolls
  • Caramelized Banana Pancakes
  • Ooey Gooey Monkey Bread
  • Cheesy Croissant Casserole
  • Cornflake-Topped Breakfast Casserole
  • No-Stress Appetizers + Bonus Slow Cooker Drink for Santa

  • Penguin Bites
  • No-Bake Pinwheels
  • Homemade Popovers with Chives
  • Crispy, Creamy Wontons
  • Santa’s Favorite Drink
  • Side Dishes Every Holiday Meal Needs

  • Old-Fashioned Green Bean Casserole
  • Glazed Butternut Squash
  • Chunky Mashed Potatoes
  • Classic Thanksgiving Stuffing
  • Slow Cooker Dinner Rolls
  • Pass the Pie: Apple, Pecan, Pumpkin & More!

  • Fall Day Pumpkin Pie
  • Cranberry Pecan Lattice Pie
  • Apple Nut Pie
  • Southern Pecan Pie
  • 5 Ways to Become the Cookie Exchange Master

  • First Snow Cookies
  • Christmas Magic Bars
  • Italian Christmas Cookies
  • Peppermint Cookie Balls
  • Homemade Gingerbread People

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

  • Lost your password? Create New Password
  • No account? Sign up

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658

Food Gardening Network is an active member of the following industry associations:

  • American Horticultural Society
  • GardenComm Logo
  • MCMA logo
  • Renewd logo
  • Manage Account
  • Join
  • About Food Gardening Network
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use

Food Gardening Network
99 Derby Street, Suite 200
Hingham, MA 02043
support@foodgardening.mequoda.com

FREE E-Newsletter for You!

Discover how to grow, harvest, and eat good food from your own garden—with our FREE e-newsletter, delivered directly to your email inbox.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Powered by
Mequoda Publishing Network
copyright © 2023 Mequoda Systems, LLC

Food Gardening Network® and Food Gardening Magazine® are registered trademarks of Mequoda Systems, LLC.