×
  • Home
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • About Us
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use
  • Manage Account
  • Authors
  • Keyword Index
  • Join

Food Gardening Network

Growing Good Food at Home

Join
Mequoda Publishing Network
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • Sign In
  • Search

Glazed Butternut Squash

RecipeLion Magazine: Nov/Dec 2019

arrow-left Previous
Next arrow-right

Glazed Butternut Squash

By Addie Gundry

Print
Glazed Butternut Squash

Glazed Butternut Squash

Every Thanksgiving dinner should have something new thrown into the mix to keep the meal interesting. Instead of roasted sweet potatoes, we’re suggesting trying a glazed butternut squash. This has a light glaze of cinnamon sugar on top to give it that lovable sweet edge to make your holiday meal truly special.

  • Author: Addie Gundry
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4–6 1x
  • Category: Sides & Sauces

Ingredients

Scale
  • 1 (1 1/2–2 pound) butternut squash, peeled, seeded, and cubed
  • 1/4 cup light brown sugar (not packed)
  • 2 tablespoons ground cinnamon
  • 2 tablespoons olive oil
  • Salt
  • Fresh thyme, for garnish

Instructions

  1. Preheat the oven to 375 degrees F. Coat a baking sheet with cooking spray.
  2. Scatter the squash cubes on the sheet. Sprinkle with the brown sugar and cinnamon, drizzle with the oil, and season with salt. Bake for 20 minutes, or until the squash is golden brown and tender.
  3. Let cool for 5 minutes. Adjust the seasoning, if needed. Spoon into a serving bowl, garnish with thyme, and serve.

arrow-left Previous
Next arrow-right
Comments

Click here to cancel reply.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

TABLE OF CONTENTS

  • Kitchen Notes

  • Foolproof Recipes for Thanksgiving and Winter Holidays
  • Foolproof Recipes for Christmas Morning

  • Christmas Morning Coffee Cake
  • Ho-Ho-Ho-liday Cinnamon Rolls
  • Caramelized Banana Pancakes
  • Ooey Gooey Monkey Bread
  • Cheesy Croissant Casserole
  • Cornflake-Topped Breakfast Casserole
  • No-Stress Appetizers + Bonus Slow Cooker Drink for Santa

  • Penguin Bites
  • No-Bake Pinwheels
  • Homemade Popovers with Chives
  • Crispy, Creamy Wontons
  • Santa’s Favorite Drink
  • Side Dishes Every Holiday Meal Needs

  • Old-Fashioned Green Bean Casserole
  • Glazed Butternut Squash
  • Chunky Mashed Potatoes
  • Classic Thanksgiving Stuffing
  • Slow Cooker Dinner Rolls
  • Pass the Pie: Apple, Pecan, Pumpkin & More!

  • Fall Day Pumpkin Pie
  • Cranberry Pecan Lattice Pie
  • Apple Nut Pie
  • Southern Pecan Pie
  • 5 Ways to Become the Cookie Exchange Master

  • First Snow Cookies
  • Christmas Magic Bars
  • Italian Christmas Cookies
  • Peppermint Cookie Balls
  • Homemade Gingerbread People

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

  • Lost your password? Create New Password
  • No account? Sign up

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658

Food Gardening Network is an active member of the following industry associations:

  • American Horticultural Society
  • GardenComm Logo
  • MCMA logo
  • Renewd logo
  • Manage Account
  • Join
  • About Food Gardening Network
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use

Food Gardening Network
99 Derby Street, Suite 200
Hingham, MA 02043
support@foodgardening.mequoda.com

FREE E-Newsletter for You!

Discover how to grow, harvest, and eat good food from your own garden—with our FREE e-newsletter, delivered directly to your email inbox.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Powered by
Mequoda Publishing Network
copyright © 2023 Mequoda Systems, LLC

Food Gardening Network® and Food Gardening Magazine® are registered trademarks of Mequoda Systems, LLC.