×
  • Home
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • About Us
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use
  • Manage Account
  • Authors
  • Keyword Index
  • Join

Food Gardening Network

Growing Good Food at Home

Join
Mequoda Publishing Network
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • Sign In
  • Search

Cheesy Croissant Casserole

RecipeLion Magazine: Nov/Dec 2019

arrow-left Previous
Next arrow-right

Cheesy Croissant Casserole

The irresistibly crisp puff pastry and butter in a perfect croissant can become even more delicious when baked into a Cheesy Croissant Casserole.

By Norann Oleson

Cheesy Croissant Casserole

Cheesy Croissant Casserole

I remember the first time I had a bite of this Cheesy Croissant Casserole. I was at a friend’s house; she served it for brunch, and I was so surprised that something so simple could taste so good. I had to ask for the recipe and even set a date to make my first with her guidance.

The croissant was never a stranger to me as a French roll. I’ve always loved its flaky, buttery goodness. I’ve also tried some recipes that called for using croissants or making croissants from scratch, but I never thought to use them in a casserole until that fateful day. I love that my family can enjoy this dish at any time of day, and I’m so glad I finally found the recipe that uses croissants in the best way possible.

This dish cannot be passed on; the freshly-baked croissants are already irresistible on their own, but they taste even more heavenly when baked in a casserole with eggs, cheese, and bacon. Personally, the recipe gives me everything I need for a perfect brunch dish: it’s savory, cheesy, and has the perfect amount of crunch.

This Cheesy Croissant Casserole is also great for parties. It has the right amount of heartiness to satisfy everyone, but it’s also easy to eat. I’ve brought this dish to several potlucks and get-togethers, and I’ve never had to worry about leftovers — in fact, I always end up wishing I’d made more! If you’re looking for a delicious casserole and another way to enjoy croissants, then you need to try this recipe.

If you’re looking for a more savory feel for your morning breakfast, then this croissant casserole is the way to go. Pick up some freshly baked croissants from your local bakery (or even make them yourself!) to really capitalize on the rich flavor combinations.

Print
Cheesy Croissant Casserole

Cheesy Croissant Casserole

The irresistibly crisp puff pastry and butter in a perfect croissant can become even more delicious when baked into a Cheesy Croissant Casserole.

  • Author: Addie Gundry
  • Prep Time: 20 minutes
  • Setting Time: 12 hours
  • Cook Time: 1 hour
  • Total Time: 13 hours 20 minutes
  • Yield: 7 large croissant sandwiches 1x
  • Category: Breakfast

Ingredients

Scale
  • 7 croissants
  • 2 tablespoons Dijon mustard
  • 14 thin slices deli ham
  • 7 slices Swiss cheese
  • 10 large eggs
  • 1 1/2 cups whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. Lightly coat a 9 x 13-inch baking dish with cooking spray.
  2. Slice the croissants, spread each one with mustard, and fill them with the ham and cheese. Shingle the croissant sandwiches into the casserole dish.
  3. Beat the eggs in a medium bowl, add the milk, salt, and pepper, and mix well. Pour over the sandwiches and cover the dish with foil. Weight the top with a plate or cookie sheet to submerge the sandwiches in the egg mixture and refrigerate for at least 4 hours or overnight.
  4. Preheat the oven to 350 degrees F. Bake, covered with the foil, for 30 minutes. Remove the foil and bake for an additional 30 minutes. Serve.

Notes

  • It’s all about the croissants! If you can find some at a local bakery, the superior quality and freshness will certainly shine through.
  • Variations: Spice the sandwiches up with pepper jack cheese or add a touch of sweetness with honey Dijon mustard.

Have you had croissants in a casserole before? What did you think of this?

arrow-left Previous
Next arrow-right
Comments

Click here to cancel reply.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

TABLE OF CONTENTS

  • Kitchen Notes

  • Foolproof Recipes for Thanksgiving and Winter Holidays
  • Foolproof Recipes for Christmas Morning

  • Christmas Morning Coffee Cake
  • Ho-Ho-Ho-liday Cinnamon Rolls
  • Caramelized Banana Pancakes
  • Ooey Gooey Monkey Bread
  • Cheesy Croissant Casserole
  • Cornflake-Topped Breakfast Casserole
  • No-Stress Appetizers + Bonus Slow Cooker Drink for Santa

  • Penguin Bites
  • No-Bake Pinwheels
  • Homemade Popovers with Chives
  • Crispy, Creamy Wontons
  • Santa’s Favorite Drink
  • Side Dishes Every Holiday Meal Needs

  • Old-Fashioned Green Bean Casserole
  • Glazed Butternut Squash
  • Chunky Mashed Potatoes
  • Classic Thanksgiving Stuffing
  • Slow Cooker Dinner Rolls
  • Pass the Pie: Apple, Pecan, Pumpkin & More!

  • Fall Day Pumpkin Pie
  • Cranberry Pecan Lattice Pie
  • Apple Nut Pie
  • Southern Pecan Pie
  • 5 Ways to Become the Cookie Exchange Master

  • First Snow Cookies
  • Christmas Magic Bars
  • Italian Christmas Cookies
  • Peppermint Cookie Balls
  • Homemade Gingerbread People

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

  • Lost your password? Create New Password
  • No account? Sign up

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658

Food Gardening Network is an active member of the following industry associations:

  • American Horticultural Society
  • GardenComm Logo
  • MCMA logo
  • Renewd logo
  • Manage Account
  • Join
  • About Food Gardening Network
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use

Food Gardening Network
99 Derby Street, Suite 200
Hingham, MA 02043
support@foodgardening.mequoda.com

FREE E-Newsletter for You!

Discover how to grow, harvest, and eat good food from your own garden—with our FREE e-newsletter, delivered directly to your email inbox.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Powered by
Mequoda Publishing Network
copyright © 2023 Mequoda Systems, LLC

Food Gardening Network® and Food Gardening Magazine® are registered trademarks of Mequoda Systems, LLC.