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Butternut Squash, Sage, and Goat Cheese Lasagna

Gardening Guide: The Ultimate Sage Guide: All You Need to Know About Growing, Harvesting, Cooking, and Healing with Aromatic Sage

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Butternut Squash, Sage, and Goat Cheese Lasagna

A vegetarian twist on an all-time favorite, this butternut squash, sage, and goat cheese lasagna is both healthy and mouthwatering!

By Bill Dugan, Executive Editor

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Butternut Squash, Sage, and Goat Cheese Lasagna

Butternut Squash, Sage, and Goat Cheese Lasagna

I love lasagna, and so does my family. I mean, who doesn’t? It’s delicious and filling! You can even say that lasagna is somewhat of a social butterfly; you can prepare it during formal parties or take it to any casual potluck and it would never be out of place.

Another amazing feature of lasagna is that it encourages variation and creativity. You don’t need to stick to just one strict recipe. Rather, it’s easy to change up a few of its ingredients while retaining its delectable flavor.

One good example of lasagna’s versatility is this recipe for Butternut Squash, Sage, and Goat Cheese Lasagna. As you might have guessed, there’s no meat! It’s perfect for people who want to stay healthy without sacrificing their palate’s enjoyment.

The recipe’s name does say goat cheese, but for this dish, you can actually use multiple cheeses that greatly enhance its mouthwatering flavor. Aside from the tartness of goat cheese, this recipe calls for freshly grated parmesan, Pecorino Romano, and mozzarella. The combination of creamy and salty flavors bring together the sweet, nutty taste of butternut squash, the mild starchiness of lasagna noodles, and the smoothness of marinara sauce.

Let’s not forget sage, which can never be absent as long as there’s cheese around! Chopped sage melds well with the cheese layer, while the leaves top off this recipe with their potent fragrance and elegant appearance.

You don’t need to wait for fall to arrive to enjoy a hearty serving of Butternut Squash, Sage, and Goat Cheese Lasagna. You can indulge in the taste of autumn any time of the year by trying out this recipe!

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Butternut Squash, Sage, and Goat Cheese Lasagna

Butternut Squash, Sage, and Goat Cheese Lasagna

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A vegetarian twist on an all-time favorite, this butternut squash, sage, and goat cheese lasagna is both healthy and mouthwatering!

  • Author: Bill Dugan
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 1 hour 35 minutes
  • Yield: Serves 8
  • Category: Entrées

Ingredients

Scale
  • Butternut squash puree
    • 1 large onion, peeled and diced
    • 4 garlic cloves, peeled and left whole
    • 1 medium butternut squash, peeled, seeded, and cubed
    • 1 tablespoon olive oil
    • Pinch of crushed red pepper flakes
    • Salt and pepper to taste
  • Cheese layer:
    • 8 ounces crumbled goat cheese
    • 1 15-ounce container part-skim ricotta cheese
    • 1 10-ounce package frozen spinach, defrosted and squeezed dry
    • 1/2 cup Pecorino Romano cheese, preferably freshly grated
    • 1/2 cup Parmesan cheese, preferably freshly grated
    • Fresh sage, chopped (1 to 3 tablespoons, to taste)
  •  Assembly:
    • Marinara sauce (homemade or store-bought)
    • No-boil lasagna noodles
    • 4 cups low-moisture mozzarella cheese, grated
    • 1 cup Parmesan cheese, preferably freshly grated
    • Sage leaves
    • Nutmeg

Instructions

  1. Preheat oven to 450 degrees. In a large bowl, toss together the onions, garlic cloves, and squash with the red pepper flakes, salt, and pepper.
  2. Spread the mixture on a baking sheet and roast for 20 to 30 minutes, stirring halfway through, until squash is tender and onions are browned.
  3. Allow the vegetables to cool slightly, then puree them, in batches, in a food processor until smooth. Reduce oven temperature to 375 degrees.
  4. Meanwhile, mix together the cheese layer ingredients including a pinch of nutmeg and a sprinkling of salt and pepper.
  5. Butter a 9×12 baking pan and spread a little marinara sauce on the bottom. Layer the ingredients in the following order: noodles, squash puree, ricotta mixture, a drizzle of marinara, grated cheeses, and noodles.
  6. Repeat layers until the mixtures are used up, finishing with a layer of noodles covered with marinara and topped with remaining grated cheeses. Place whole sage leaves on top of the cheese.
  7. Cover the pan with foil and place on a baking sheet in the oven, baking for 30 minutes. Uncover and bake an additional 15 minutes, or until the top is golden brown and bubbling.
  8. Remove from oven and let rest for 10 minutes before cutting.

Sage is one of the most versatile and easy herbs for home gardeners to grow! With The Ultimate Sage Gardening Guide, you’ll have everything you need to know about growing and enjoying this versatile herb.

Have you tried this recipe? It makes a great dish to share with family or a few friends. Please tell us how it turned out for you.

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easy herbs, sage

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TABLE OF CONTENTS

  • Curator’s Corner
  • Introduction
  • Feature Articles

  • Growing Zones for Sage
  • Types of Sage Plants
  • Growing Sage from Seeds, Cuttings, or Seedlings
  • Growing Sage in Open Land, in Containers, or in Raised Beds
  • Starting with the Right Soil for Your Sage Plants
  • The Right Sunlight for Your Sage
  • Should You Fertilize Your Sage Plants?
  • How—and When—to Water Your Sage Plants
  • Harvesting and Pruning Your Sage
  • Storing and Preserving Your Sage
  • How to Spot, Treat, and Prevent Sage Diseases
  • What to Do About Pests that Can Harm Your Sage Plants
  • The Right Way to Weed Your Sage Garden
  • Root Rot: How to Identify, Treat, and Prevent Root Rot in Sage Plants
  • Essential Tools and Equipment for Growing and Enjoying Sage
  • 10 Things You Didn’t Know About Growing Sage at Home
  • 10 Sage Companion Plants
  • Plant Profiles

  • Scarlet Sage
  • Mealycup Sage
  • Golden Variegated Sage
  • Cleveland Sage
  • Pineapple Sage
  • Common Sage
  • Recipes

  • Pumpkin Sage Soup
  • Butternut Squash, Sage, and Goat Cheese Lasagna
  • Lemon Sage Pasta Salad
  • Sage-Lemon Tea
  • Classic Turkey Sage Dressing
  • Chicken Breasts with Fresh Sage
  • Roasted Vegetables with Sage and Pecans
  • Additional Articles

  • Nutrition Facts about Sage
  • Home Remedies & Health Benefits of Sage
  • Resources about Sage
  • Sage Glossary
  • Related Articles

  • Preserving Sage: 6 Different Methods and Uses
  • How Do I Overwinter My Sage Plant?
  • The Ultimate Sage Guide—All You Need to Know About Growing, Harvesting, Cooking, and Healing with Aromatic Sage

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