The Tendergreen snap bean is probably what you imagine when you think of a green bean. It’s slender, slightly curved, and tastes delicious. Gardeners love Tendergreen because it reliably produces high yields. Cooks are fans because of Tendergreen’s classic fresh flavor that also freezes and cans well. This stringless heirloom variety is disease resistant.
- Bush, snap variety
- Matures in 52 days
- Powdery mildew resistant
- Harvest when pods are 5 to 6 inches long
- Thick and meaty but tender
- Great for freezing, canning, and eating fresh
Have you ever grown Tendergreen beans? Please tell us about your experiences with the Tendergreen plant.