Food Gardening Network

Growing Good Food at Home

Hamburg Rooted Parsley

Hamburg rooted parsley

Hamburg rooted parsley

Hamburg rooted parsley

Hamburg rooted parsley

With a common name like Hamburg parsley root, one would naturally guess that this unique vegetable has its origins in Germany. While the history of parsley root has it as a popular “suppengrun” (soup green) in Germany since the 16th century, parsley root has also been a popular green and root vegetable in Austria, Hungary, Poland, Holland, and Russia for centuries.

Sun Exposure

  • Full to partial sun (six to eight hours)

Soil pH

  • 5.5 to 7.0

Hardiness Zones

  • 3 to 11

Spacing

  • 6 inches apart

Moisture

  • Water deeply 1 inch a week

Notes

  • Grows up to 6 inches long and 2 inches wide
  • Edible leaves and root
  • Tubers are rough white-beige skin, with brighter white under the skin

Do you grow Hamburg rooted parsley? If so, please tell us your top tips for ensuring a bountiful harvest and exactly how you use it.

Comments

Leave a Reply

Your email address will not be published.

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658