Food Gardening Network

Growing Good Food at Home

French Red Shallots

French Red Shallots

French Red Shallots

French Red Shallots

French Red Shallots

Shallots are smoother and sweeter than the sweetest onions, and they add a special je ne sais quoi to recipes with a distinctive flavor that won’t overwhelm the dish. They have a sweet, nutty flavor that comes through when you sauté them in olive oil or butter. You can also cook these shallots with wine or use them in a homemade vinaigrette. As a bonus, red shallots are easier on the digestive system than onions. These shallots can store for about six months.


  • Require full sun
  • Hardiness Zone: 2 to 10 (check for specific planting directions)
  • Days to Maturity: 120
  • Pests/Diseases: rot easily if damaged; do not mulch
  • Color: reddish skin, white flesh with red rings
  • Flavor: sweet, nutty, not overpowering
  • Uses: soups, stews, caramelization

Have you ever grown French Red shallots? Please tell us about your experiences with French Red shallots.


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